Tomato Harvest

The field across the road was planted in tomatoes back at the end of May. See this post. I have watched the progress of the crop since then. When I walk Across the Road with Ginny it’s these fields I walk around. I wrote this post September 26.

I took this photo at dusk Thursday, September 28 and heard activity over there just before midnight.

The harvest had started. I stood in our driveway and took photos. I didn’t want to miss it! I think I didn’t need to rush. I don’t know how many acres this field is, but it took about four days, working 24 hours/day. At first there was one harvester working, but later there were two.

The first morning I took my usual walk, but walked on the other side of the main canal so that I wouldn’t get in anyone’s way. There is a lot of infrastructure involved. This is a water tank with a portable toilet and a place for shaded seating.

At times there were four or five sets of double trailers staged here. The tractor pulls them next the harvester as it works and then drops them here. Another tractor brings the next set of trailers to the harvester. The trucks come and go from here, taking full loads out and bringing back empty trailers.

I know nothing about tons/acre, or how many loads were harvested, etc. Maybe I’ll ask next time I talk to someone. I think the answer is A LOT.

It is fascinating to watch the harvester at work. I have several short videos but I think I won’t try to load them here or I’ll never get this post written. I posted one on my YouTube channel but I’d like to do another showing more of the process. That one is good at showing what is going on with the harvester. The row of plants is cut and then lifted by the conveyor into the harvester. I haven’t seen inside but was told that lasers are used to sort the tomatoes and debris. Some debris goes out the back and some to the side while the tomatoes are being lifted into the trailers pulled by the tractor.

Here is a view from the other direction. The harvester fills the trailer in a back and forth motion while the tractor with the trailers pulls it forward as necessary to keep up with the harvester.

Taking two trailers back to the staging area.

In the middle of the day on Saturday we had a brief, but heavy rain. We got 1/8 inch in less than 15 minutes. That’s a lot for us, especially when this was the first rain since spring. It’s dry enough here that it wasn’t enough to stop the harvest for long.

The harvesters worked all night and this was about 6:30 the next morning. By this time there were two harvesters at work with two tractors pulling trailers.

It was’t until Sunday that they finished the rows that were closest to the road.

I don’t remember if they finished Sunday evening or if that was just the last photo that I took of the harvest.

I have had a whirlwind of activity with Lambtown October 5-8 followed by a trip to Boise and now I’m getting ready for another adventure. So I missed all the steps that brought this field from one just harvested to this one that is ready for fall rain.

Across the Road – Tomatoes

The tomato plants Across the Road aren’t as striking as the sunflowers I showed in my last blog post, but it is still interesting to watch the progress of the crop, especially now as they get closer to harvest. I have heard that harvest time is problematic this year, mostly due to the prolonged rainy season this winter and spring. Fields didn’t dry out soon enough for farmers to work the fields and many planted 3 to 4 weeks later than normal. That means the tomatoes ripen 3 to 4 weeks later. Tomato farmers have contracts with the cannery that state when and how much they deliver. The cannery can only handle a certain amount at once and will turn away excess. Some farmers may risk harvesting while some tomatoes are still green. Others may have to wait until the cannery can take the load, but they risk over-ripe fruit or early rain. Farming isn’t as simple as it may seem.

If you’re interested in reading more about this situation in 2023 read this article in Ag Alert, published by the Farm Bureau.

Here’s the tomato field I watch because it is right Across the Road. The latest ditch has been filled in and smoothed over. I assume there will be no more irrigation.

The plants are not that impressive when you look over the whole field.

When you look up close you see the red tomatoes.

There are still a lot of green ones in some parts of the field.

My walks aren’t all about a study in agriculture. They are mainly to get some exercise to fight off the effects of aging and to get Ginny out. More views from Across the Road:

This field is across the canal from the tomato field. They just harvested hay and it will be interesting to see what goes in here next.

Another view of the field prep.

I usually don’t walk here when they are spraying, but this started just as I was getting back. I saw the label on the tank of spray. It’s a regularly used fungicide. The last time I saw spraying it was with a helicopter.

Sunflowers

I’ve been moving my photos from my computer’s hard drive to an external hard drive because I’m running out of room. As I moved the Across the Road folder I saw yellow flashing by and I thought I’d share. The landowner Across the Road from me often grows alfalfa in those fields. That is usually a three or four year crop. So every fourth or fifth year there is something else there. This year it is tomatoes. Other years there have been sunflowers. I love sunflowers.

There isn’t a story here. I’m just sharing photos of sunflowers…and in no particular order. I just like seeing these flowers.