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About Robin

Owner of Meridian Jacobs, farm and fiber shop. I raise Jacob sheep, teach fiber arts classes, weave handwovens for sale, and manage the store.

Ironman – Part 3

When I left Chris in the last post he had just finished the 112-mile bike portion of the Ironman Triathlon. It was the middle of the afternoon and the temperature was in the high 80’s. Perfect timing to run a marathon (26.2 miles).run 1The run course was spectator friendly although I don’t know if the competitors liked the idea of running the same loop three times. I think this is about mile 6.DSC_2487 Here is the ever-important support team. Dan had scoped out areas to watch for our runner. DSC_2522  run 2

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DSC_2549I took photos each time we saw Chris, but he doesn’t look much different from one photo to the other (and that’s a good thing in a 26-mile run). So I’ll skip to the finish.run-volunteer First, a couple of photos of volunteers. There were aid stations at each mile along the marathon course. Some of the volunteers got a little creative with their outfits.spidermanThere were even super-heroes helping out. support-4-While Chris was on his third lap we decided that we’d better find our place at the finish. Dan stationed himself to take a video at the end of a loop where the runners turn for the finish line. Kurtis, Katie, and Meryl stood in the bleachers right at the end. I stood just below so I could get photos in two directions (and I wasn’t directly in the path of the blaring sound system).DSC_2632

Chris coming into the finish area with two turns before he sees the finish line.DSC_2639

It’s in sight. As the runners cross the finish line the announcer gives the name and says “You are an Ironman!”run-finish

support-endDSC_2656 First smile we saw all day.run-finish3DSC_2675

Not quite finished with the support role.katie-chris-kurtis Happy sister & brother-in-lawrobin-chris-dan     Proud parents.

Ironman – Part 2

In the last post I described the day prior to the Ironman. Saturday morning we got to the swim site about 5:30. writing numberThe first task was to have a volunteer mark numbers on arms. Next it was time to stand in the porta-potty line with 2,999 other competitors.chipDaylight now. Don’t forget the chip on the ankle…sunscreen…and the sunscreen.swim start The pros started at 6:45. The “age-group” competitors started lining up in the water during the singing of the National Anthem. Green caps are men and pink caps are women.swimThe age-group competitors began their event promptly at 7 a.m. Chris told us later that he got kicked, punched, and knocked around. I can see why. I think there must be some strategy to avoid that–maybe get out ahead and stay there?swimmingThis is a view from the bridge over the lake. The swimmers start out on the right, turn around the yellow buoy on the end, and then head for a channel that goes to the left of the photo. In this photo the swimmers on the left of the buoy are the pros who have already made the turn. The large group on the right of the yellow buoys are the age-group competitors and the group in the foreground are the swimmers who chose to wear wetsuits (see the black arms) and, therefore, had to start 10 minutes behind the non-wetsuit swimmers (see previous post about that).

Speaking of strategy, it was important that the support crew developed a strategy also.support crewHere is the support crew (minus me, the photographer). That’s Dan, Katie, Kurtis, and Meryl. Our job was to figure out how to find Chris and cheer him on in as many places as possible, all the while keeping ourselves fed and watered and in the shade as much as possible. Oh yeah, and get good photos too. Katie and Meryl were able to spot Chris in the swim and get a photo there. They cheered him on as he emerged from the water after swimming 2.4 miles in just a little over an hour.  DSC_2372These are the bags in the swim-bike transition area that hold the gear necessary for the bike component. DSC_2377I stationed myself at the bike area to try and catch Chris as he started the 112 mile ride.

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bike mount        DSC_2414 Once Chris was on the bike we knew it would be about six hours before we would see him again. Time to find coffee and breakfast.finish area I mentioned the infrastructure necessary for this event in the last post. About six hours before the winners would run across the finish line the equipment and structure was still being assembled.horseSecurity was also an important consideration and included dogs as well.bikebagsThe bike area before any of the cyclists have returned. bike finishWhile the others of our crew were waiting at the bike-run transition to see Chris begin the marathon I waited at the end of the bike course to cheer him on there. Do you know how hard it is to spot a cyclist in time to make sure you get a photo of the right one? White helmet, white jersey with blue around the arms. He wasn’t the only one who could be described that way.bike-run transitionCyclists must dismount at a specified point and run with their bikes into the transition area and on to where their run gear is bagged.swim-bike-run The last component is the marathon. I think that will have to be another post. Stay tuned.

Visiting Texas for the Ironman

I just got back from Texas where I visited my daughter and we watched my son, Chris, compete in the Ironman in The Woodlands, near Houston. Some of you may not know about the Ironman. Here is what Wikipedia says: “An Ironman Triathlon is one of a series of long-distance triathlon races organized by the World Triathlon Corporation (WTC) consisting of a 2.4-mile (3.86 km) swim, a 112-mile (180.25 km) bicycle ride and a marathon 26.2-mile (42.2 km) run, raced in that order and without a break.”

Chris prides himself in being in good shape for his firefighter job (USFS Hot Shot), but the Ironman requires even more. It requires a lot of planning and dedication by the athlete to put in the hours necessary to compete at this level. And it doesn’t hurt to have dedicated family and friends for support. The infrastructure and number of staff and volunteers necessary to put on this event is amazing too.

Here are some photos I took after we got to Texas in the days before the Ironman.fixing bikeYou can’t do a triathlon without a bike, and we shipped Chris’ bike to Katie’s and Kurtis’ house near Wimberly. Chris had to reassemble all the parts that we took off to fit it in the bike-shipper box.DSC_2137After assembling the bike Chris needed to ride to make sure that everything was working right. This is his introduction to the hills and humidity he was to face (although fortunately the Ironman was not in the Hill Country).

We drove to The Woodlands on Thursday so that we would be there for check-in. Dan, a dedicated teacher who rarely misses work, arrived early Friday morning (2:30 a.m). We spent Friday organizing equipment, driving the bike course, and resting up (as important for the support crew as for the athlete, it turns out).bagsBags ready to go. There is one each for swim, bike, and run. Making it through the transitions quickly is an important part of the competition. Once the event starts, there can be no support (other than moral) from family or friends, so everything the athlete needs for the transitions has to be in these bags.

swim practiceFriday morning the athletes were allowed to go for a swim to get a feel for the lake. There are temperature limits that dictate whether or not wetsuits are mandatory, optional, or not allowed. It wouldn’t be until 5 a.m. the next morning that the athletes would know for sure. (It turns out that the water was warm enough that wetsuits were optional, but if you chose to wear a wetsuit you would start 10 minutes behind the others.)DSC_2222After the swim practice it was time to deliver the bike and the bags of gear to the swim-bike/bike-run transition area.bike racked 2

Bike racked and ready to go.bike racked   There is room here for 3000 bikes–an amazing site when it is full.  Tips from DadGetting tips from Dad.pensive Chris has a lot on his mind.DSC_2263Here is a preview of the Support Team. Stay tuned to see photos of the Ironman.

Getting to the Mountains

I am fortunate that I if I wanted a guided tour somewhere in the El Dorado National Forest and surrounding area I only need to ask my son and daughter-in-law (as long as fire season hasn’t started). They live in Pollock Pines, work for the Forest Service, and spend a lot of their off-time enjoying the mountains so they know all the best places. Last week we took a short hike to Bassi Falls. This is an easy hike to take with dogs because you are never far from water.  I took my 44 mm lens–and I have to get used to it again when I switch. DSC_2001

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DSC_2000DSC_2022 This is Sam and Kirin, my grand-puppies.DSC_2041 Here they are with Matt & Kaleena.DSC_2043 Sam and Kirin pose better than Rusty and Maggie. By the way, Maggie did so well on this hike. It was only a couple of months ago when I got her that I wondered if I’d ever be able to take her somewhere off leash. This is probably the first time that she has ever had a chance to go for a walk in the mountains. She got along well with Sam and Kirin, who each tower over her.DSC_2056  Here is the only photo I got of all four dogs–like herding cats. Sam and Kirin go for the water, Maggie still tries to move away from the camera and Rusty comes towards the camera to watch shadows and sparkles.DSC_2090 Sitting in a tree?DSC_2096On the way home we drove to Big Hill, where there is a heli-spot and fire lookout. That light spot surrounded by shadows in the middle of this photo is Bassi Falls.

A day in the mountains and a day with my kids. I need to do this more often.

Relaxing at Someone Else’s Farm

A couple of weeks ago I went to Auburn, about an hour away, to the Shepherd’s Picnic hosted by Dan Macon and Flying Mule Farm. I went as a visitor even though I brought a table with books and a few supplies. I did not set up a booth though, so I was free to enjoy the day at liberty. Dan had the day set up kind of like we did for Meet the Sheep, with activities scheduled every hour or so.

DSC_0811 Shearing was first.DSC_0821 Dan does his own shearing.DSC_0826 DSC_0839 Here Dan throws a fleece onto the skirting table. DSC_0842 Beautiful, clean wool.DSC_0858 Next was a discussion of pasture management and flock management. Another friend, Farm Advisor, Roger Ingram, also helped out. I recorded some of what Dan and Roger talked about because I thought it would be great to share with Farm Club and others. One of these days I’ll get around to editing it so others can listen.DSC_0870 One of Dan’s former interns brought one of her milking sheep so that she could demonstrate milking.DSC_0874 After milking she shared previously pasteurized and cold sheep milk. That was my first taste of sheep milk and it was great!DSC_0885DSC_0882  Dan’s co-workers are invaluable assets to his farm. Mo, Taff, and Ernie have starring roles in Dan’s blog as well.DSC_0893 Dan, his daughter, and the dogs put on a herding demonstration.DSC_0905DSC_0902 What a beautiful spring day in the Sierra foothills! This is gorgeous country, especially when it is so green this time of year. I will admit that during lunch I lay down in the grass and the warm sun and fell asleep. I don’t do that very often!

It’s a Jungle Out There

Here is a photo I took last September:photo

I was trying to figure out why I had no power on the electric fence and this was one of the areas that I had to check. Even though my charger will carry power through thick vegetation like these blackberries, the branches could be pushing the hot wire into the old fence and causing it to ground out. (Yes, is a strand of electric wire going through that mess.) I figured it was time to deal with it.photo-2

This is after I cut away blackberry branches. You can barely see the insulator that holds the electric wire near the bottom of the post. I cut those branches but left them between the ditch and the fence thinking that I would drag them away later to burn them. Yeah, right. (By the way, this was not the problem with the electric fence. It was grounding out elsewhere.)

IMG_4407 So only a few weeks later I knew that I needed to deal with the dallis grass along that same fence-line. This is the same area, but looking from the other direction. There is supposed to be an irrigation ditch in this photo.IMG_4411This is after weed-eating the ditch. You can see the blackberries that were cut a few weeks before that I never got around to moving and burning.

Fast forward to this spring. IMG_6398 This is the same view as the last photo. The blackberries are growing back through the old blackberries branches that were never moved AND through the mounds of dallis grass. This year I have a residential burn permit instead of an ag permit. If I don’t want to go get an ag permit then all my burning has to be done before May 1 (or maybe it’s the 30th). But in any case, I needed to get busy. I took a rake and the pruning shears and spent a couple of hours at it. IMG_6400 This is what it looks like now with 2 piles ready to burn. Now hopefully the sheep will keep up with the regrowth of sprouts. When it is so thick with brush and coarse grass the sheep don’t even try to get through it. IMG_6401 But there is more! This is the other fence-line–one that I did not deal with last year. See the two electric fence strands disappearing into it?IMG_6402Here it is from the other direction. Farm Club, where are you?

Fibershed Photoshoot

How does the Fibershed Marketplace get all those great photos? It takes a lot of work from everyone who is involved in the photoshoot but the photos are a credit to the skill of our wonderful photographer, Paige Green. I hosted the spring photoshoot and my friend, Jackie, organized everything. Here are some of my photos from the day.DSC_1185We arranged items that were to be photographed. These are my Jacob shawls and scarves.DSC_1186 Jackie‘s hot pads and bangles.DSC_1208Katharine Jolda‘s felted jacketDSC_1214We turned one of my stalls into a dressing room. Shelby is a Farm Club member who consented to be one of our models.DSC_1199 First photos of the day were Sally Fox’s sheepskins.  There is a lot going on behind the scenes to create these photos. DSC_1224 Alisa is Jackie’s daughter and she became one of the models. Her boyfriend, Mark, was indispensable in assisting Paige with her equipment all day.DSC_1269

This is Brooklyn, our youngest model. She wore a hooded jacket and wool socks.DSC_1281 Meryl is being fitted by Marlie.DSC_1291 Paige used a variety of settings during the day. In this scene Allie modes her rabbit-skin vest.DSC_1316
Rusty was involved in the activity all day. He will write his own blog post about his involvement. DSC_1372 We used the sheep in the photos of my handwoven pieces.DSC_1393 Meryl and Shelby modeled four shawls.DSC_1401 DSC_1421 DSC_1425Give us a few weeks and you’ll see all of these items and more available on the Fibershed Marketplace website.

Farm Club Goes to the City – Part 2

In the last post I showed photos of Farm Club’s trip to Hayes Valley Farm in the middle of San Francisco. After visiting the farm we thought about what to do next. Kathy asked us if we’d ever been inside City Hall. We could see the dome from the farm. We decided to go there. I’m going to admit something. I’ve lived in the country all my life (well, I don’t consider my life starting until after moving from SF to Cotati when I was 10) and rarely venture into “The City”. Sacramento doesn’t count. After I pass Vallejo going west I leave my comfort zone. I don’t know how to do negotiate public transportation because I never go there. It was good to have friends who have experience with this (and the right apps). So we caught buses and streetcars for this tour around the city. Way better than driving downtown. First stop was City Hall.IMG_6283 It is a beautiful building.IMG_6284 There are interesting displays downstairs…IMG_6288 …and there are weddings going on upstairs.IMG_6289 We people-watched awhile on the front steps. It seems that wedding parties leave about every 15 minutes.

IMG_6292 IMG_6294 After hanging around City Hall for awhile we decided to head to the Ferry Building …IMG_6295 …to see the “foodie” shops there.IMG_6300 I found this book that I remember having as a kid and then reading over and over and over and… to my kids.IMG_6304We found the right bus back to the NDGW Home. Being creatures of habit, we ate at the same (wonderful) restaurant where we have had dinner the last two years. Then we spent the evening knitting and weaving and chatting. We had a leisurely breakfast of lemon pie we had purchased from the neighborhood pie store the day before and we made it back home by the afternoon.

This was a very welcome day off and it was fun spending it with good friends.