Yesterday on the Farm

Most of these photos relate to other blog posts I planned to write. But for now this is a synopsis of yesterday.

Close up of donkey facing the camera.

Astella arrived the night before along with…

Two goats looking through the fence.

Annie and Stefan. A friend is leaving her isolated foothill property and moving to town. She needed a home for her remaining large animals.

Did you know that I used to have a donkey? She came here in 2008 when she was five years old. I looked back through this blog and the one on my website and found five posts if you have time and want to see cute photos. The series will also describe why Astella will not be in the pasture with the sheep. Eventually we plan to give her a bigger space, but no time right now.

Amaryllis and Stephanie in 2012. Amaryllis in 2017. Amaryllis and her new shoes in November, 2017. Getting Amaryllis goat buddies in 2018. About Amaryllis’ life on the farm in 2019.

I tried to upload a video here, but I need a different plan. So I tried YouTube. I hope you can see this.

I won’t make this post more cumbersome by adding additional links, but do you remember reading about the pasture renovation? You can search “pasture renovation” if you want to those details. Part of the NRCS project was to spread compost. We bought compost and Dan spent the last few days spreading it as well as everything from the barn that we have composted.

This is how it looks now behind the barn. No piles!

Row of piled wood chips between the fence and the young hedgerow.

I have given up writing blog posts in order. There should be one about the tree removal that happened this week. It was a requirement so that we wouldn’t lose our insurance, but that’s another story (and of course a blog post with photos). One advantage is that we ended up with chips. Unfortunately we didn’t get the first load because it was chipped into the truck that was already half full of chips that included oleander. We don’t want oleander leaves on a farm with livestock. The tree company dumped the next day’s load on the outside of the fence along the hedgerow we planted a year ago (also under the NRCS project and with blog posts), and Dan used our tractor to scoop them over the fence.

Hedgerow with wood chips spread out for mulch.

Yesterday I used a rake to spread those chips to better mulch this area. That load was enough for half the distance. The tree company said that they would dump more when it’s convenient.

Horn buttons hanging to dry on wires after being lacquered.

I have also been working on more buttons and shawl pins. I finished this batch last night to have then ready for a sale where I’ll be tomorrow.

Hug a Sheep Day 2026

Yes, Hug a Sheep Day is a thing, celebrated on the last Saturday of October, which just happens to be Halloween this year. Days of the Year says: “The day has a heartwarming origin, starting as a tribute to a beloved sheep named Punkin, the first sheep owned by the “Crazy Sheep Lady of Equinox Farms.” Punkin’s friendship with her humans sparked a tradition to honor and spread love to all sheep, wild and domestic.”

Woman wearing a green shirt that says "have you hugged a sheep today?" and a Jacob sheep

Here is Amy with Jade, our most huggable sheep. She doesn’t need to be bribed with food to enjoy hugs.

Woman petting a Jacob sheep with a red barn in the background.

Katy, also with Jade. We started with five sheep in the pen. Sparky is our next most huggable sheep, but she got bored and started to beat up the others when she wasn’t getting attention. She had to go back to the barn.

Woman with striped leggings weaving a band on an ankle loom.

Rachel brought her Halloween spirit (and treats) and spent time on her card weaving project. She is wearing a beautiful v-shawl that she just finished.

Man wearing a brown baseball cap that says Sasquatch Department.

Dan even made a brief appearance. Notice the hat.

Woman with wool hat petting  white sheep with a green halter.

This is me with Corri 3, one of the Corriedale sheep I got last fall.

White Corriedale fleece.

Here is a peek at her fleece!

Group of people sitting on chairs in the grass with spinning wheels.

People who came today are mostly Farm Club members, but there were a couple from one of the fiber guilds I invited. It was cool in the morning, but the sun showed through the clouds and it warmed up nicely. It was a great day to sit outside and visit with our fiber friends.

Group of women in a pen with two sheep to be petted.

This is the group of us before some people had to leave.

I just looked back at my website blog (that I don’t keep up with very much) and here is a fun post from 2020 about hugging sheep and not just on Hug a Sheep Day.

There is more, but I don’t want to add too many photos here. Stay tuned for Hug A Sheep Day, Part 2. Here’s a teaser.

Sign

Random Farm Photos

I have skipped over so many ideas I have had for blog posts, but was out of time. So this is a random glimpse of some of them.

Lambtown was a week and a half ago now and it took me several days to get the shop organized again. I went into deep-cleaning mode and now everything is as organized as I can get it. For those of you who are local, the shop is open during Spinners Day Out (usually first Friday, but check the website) or if you call/text me and I’m here!

Last Thursday and Friday we irrigated. The irrigation season is over as of this week, meaning that there will be no more water available from the irrigation district. This was the smoothest irrigation yet this season because we finally figured out the best combination of amount of water (2 acre-feet) and time (noon to noon). The goal is to have enough water, but not so much that it stands on the field too long or we pay for so much water running off the field. And it’s easier to plan around the timing of mid-day turn-on/turn-off and I can do nighttime irrigation of 11 p.m. and 5 a.m.

Speaking of the pasture, thankfully the mosquitoes are gone now but there were periods of time this summer, including a week ago, where they were awful. This is my mosquito garb, trying to be as completely covered as possible.

I ungloved long enough to take this photo. Later I marked all the mosquitoes in the photo.

Back to Lambtown. I was finally able to access the photos and videos that were taken during the Lambtown sheep show and I listened to the judging. Thanks, Doris! Farm Club members showed the sheep while I was in the vendor hall. There was one other Jacob breeder with two ewes and a farm showing Karakuls. Sparky still wants her turn to say something so there will be another post at some point.

Last weekend I taught Learn to Weave. Here we have two new weavers!

Breeding season is going on behind the scenes. After Lambtown I ended up with one ram lamb that needed a companion. I sent three ewes his way and they were all bred within two weeks. These marks are so extreme, as were marks on some of the other ewes, that I decided to not change the markers as they wear out. I don’t want to see the wool looking like this.

A friend was using this ram lamb, Gus, to breed some of her ewes. When she wanted to bring him back I needed to figure out where he would go. So I pulled the other two lambs from their ewes to put them all back into one area and not have to deal with reintroduction more than once.

The lamb on the left is Farley who was with those heavily marked ewes. You can still see some blue on his legs. The other is Helix who was at Lambtown. Now all are together, but I’ll still have to deal with the big rams when breeding season is really over.

You were warned by the title of this post that these are random photos.

Lassen National Park – Day 2

We had a leisurely Monday morning. I slept well and in luxury–a cot, a sheepskin, a sleeping bag, and a wool blanket–although I was awake at 1 a.m. and read for an hour. That happens when you go to bed at 8:30.

I’m usually the one taking photos but Dan took this one of me so I could prove I was there.

We planned a short hike to Kings Creek Falls.

View to the west from the trail. The Dixie Fire burned 73,240 acres in the Park in 2021. The total area burned in that fire was 963,309 acres, making it California’s largest fire at that time.

Does this tree remind you of something. I have my opinion and it’s kind of amusing. But I wish I could just see it as a dead tree and not something else. I’d be curious to know what you think it looks like. Make a comment.

Overlook at the waterfall.

California Tortoiseshell Butterfly.

Mt. Lassen with trees in the foreground.

Here is a view of where we hiked the previous day. You can make out the switchbacks on the left side of the mountain.

After the hike we drove along the main road to the northwestern part of the park, stopping to read signs along the way. There is a small visitor’s center and museum there. There is a lot of interesting material, including photos and first-hand accounts of the 1915 eruption. There was a good display of volcanic rocks you might see. This caught my eye because of the label. Unshorn wool? I guess so.

Lake rimmed with trees where reflection is obvious.

This is Summit Lake, where we were camped.

Irrigating Again

It’s California’s Central Valley. If we don’t irrigate in the summer we have only dry grass. We used to try and irrigate every three weeks. Now we have the soil moisture sensors to help with the decision.

There are two sensors. The both show moisture at 4″(green), 8″(purple), and 12″ (blue) depths. The dark colors are the west sensor and the light colors are the one more towards the east. Red is water flow through the system when we irrigate. I’m showing three months for perspective. Notice the green lines rising (more on the west) in the middle of April. My records show 1″ of rain followed by 1.5″ about ten days later. I didn’t record the one in early May. So that amount of rain impacted the top layer of the soil, but doesn’t do much for the lowest level

It should rain in March, but it did not. When we irrigated in late March we had more water than we could use. We had asked for a certain time period and had to pay for that amount of water whether we needed it or not.

There are problems with too much water:
1. We are paying for what we don’t need.
2. Farms are given an allocation at the beginning of the season based on irrigated acreage. We don’t know what the weather will be like through the year. It was unusual for the irrigation district to fill the canals and offer water in March, but farmers needed the water. However, now that allocation has to last us until we get rain again.
3. Just as in your garden you don’t want plants to be underwater and flooded for too long.
4. Mosquitoes!

So when it came time to irrigate again, we had probably waited a little too long. We asked for the same amount of water (1-1/2 acre feet) but for less time. This is the story I told about that irrigation. Part 1.and Part 2. There was a big problem. It took all day to get across short checks on the north and we were able to get the water back in the pipeline two days later to finish and the water tender said he’d give us more. The graph below shows that sequence a little better. When you compare it to the graph above it looks as though the amount of water the sensor measures on May 18 is less than for the March irrigation, but I’m surprised that it made that much difference.

So here we are three weeks later. Look at the green lines on that graph. We asked for 2′ of water for about 28 hours.

This is the canal that flows into our system.

This is where Dan had added tractor loads of compost to the lane at the south end of #7 North. That has seemed to be a low spot, the water from the north stays there, and the valve for the south part (you can barely see it where the black plastic post is) flows backwards into the low spot.

Those top seven checks were fully irrigated before noon and I was ready to open the valves to the south. Then I found myself wanting to deal with the dry grass that was serving as a mulch on those north paddocks. We don’t need the clover and trefoil covered ups with mulch.

This seems ridiculous but I took a large rake out there and attempted to rake the dried grass off the pasture. I know I did this last year. The grass was floating and I could rake piles. This time it was different. A although Dan had mowed, only a fraction of this is that superficial grass. A lot is still rooted. Not that it will grow again, but it’s more difficult to remove.

You can see the difference in upper part of the photo. It’s bothering me that so much of some of these paddocks are not as productive as they should be. This is the result of the ryegrass that took over last spring and again this spring. I need to be able to graze these before the grass gets so tall that it is trampled and flattened more than eaten .

I did rake some and made loads with the wheelbarrow before I decided that this was a dumb idea and I could never make much of an impact.

Moving to the south, there is a flooding issue at #8. One of the ways to control this is to have more valves open and lessen the water pressure. Remember, this was more water than. before. I’m learning as we go along. I used the wheelbarrow and took some of that fill that was near #7 and made a border here.

Later that evening I saw that with this much water #11 and #12 flood the lane at the barn.

Almost all the lower paddocks were finished by the evening. I opened the last three around 6 p.m. The water wouldn’t be turned off until the SID water tender was on site at 6 a.m. It still flows into our ditch for another hour after that.

Here’s a closer view of yesterday and today. We’ll need a better plan next time.

Grazing Irrigated Pasture

I told the story of renovating the pasture and irrigation system starting with a post written October 3, 2024. If you search Pasture Renovation in the blog you’ll find the whole story. This is a year and a half later. We grazed almost all winter, which we could never do before.

Green pasture with red barn in background.

This photo is before moving the sheep from the recently grazed paddock on the right to the fresh one on the left.

Lambs waiting to go out to pasture.

Lambs lost in the chicory and grass.

Jade is the oldest sheep here and a big pet.

This is two days after moving the sheep into this paddock. These two lambs are examples of black and white on the left and lilac on the right. This lilac is darker, but still not black.

This

More Lambs

As the title indicates, I have already written one blog post about lambing. That described that lambing began on February 22. That’s nine days ago now, and a lot has happened. I started this post yesterday and it’s already outdated. However, I’m going to go with it because these photos are already loaded. Just play along and pretend it’s Monday. I was sharing photos in reverse order. Now I just need to add the text.

This is how I keep track of all the details. The numbers are the lamb ID, each with a 26 in front. Red ones are ewe lambs and blue are ram lambs. The next column is birth weight. The X _ indicates the sire: Hornblower, Clancy (BFL), Elvis, and Hunter.

The last one on the board is Rose with twins. I usually try to have them in the lambing pen area when they are in labor but I missed this one.

Pecan was just before Rose with twins.

Newborn Jacob sheep triplets and the four horn ewe is licking one.

Tranquility lambed the night before with triplets.

Four horn Jacob ewe standing by the wall

This is how Tranquility looked earlier in the day. When a ewe gets that sunken look in front of the hips that is a sign that the lambing is imminent. Maybe imminent isn’t the right word because I put her in the lambing area earlier in the day and she didn’t deliver until about 10:30 p.m.

Woman carrying lamb in the pasture with the ewe following.

Julia is a yearling who lambed in the pasture. One of the Farm Club members who was here brought her lamb to the barn, carrying it low so the ewe would follow.

Jacob ewe with newborn triplets.

Sandy had lambed earlier in the morning with triplets. I set up panels to separate Sandy from Eilwen (next photo). This is like having hospital beds in the hall. The lambing pens were full and I already had overflow pens in the alley of the barn.

Eilwen with triplets around 2 a.m.

At night the chickens roost on the wall behind the lambing pens.

This is Carlotta from the previous day. She is a Romney/Lincoln/Corriedale cross. The lamb’s sire is Clancy, the BFL.

Sheep Across the Road – Shearing – Part 2

Part 1 is here. I had too many photos to use for one post. I didn’t mention in that post that they sheared 900 sheep on this day. I don’t know the average time for all of the shearers, but the one I watched sheared his sheep in two minutes.

This is another photo inside the shearing shed. The shearers work through a group of sheep and then the next comes in.

My goal was to get 250 to 300 pounds of wool, but I didn’t get that much for a variety of reasons. One is that there were only three of us working, one of whom had never worked with fleece. Another was our set-up. Notice that the skirting table that was available didn’t have legs. We rested one end on the flatbed truck and the other on a panel we tied to the trailer so it wouldn’t tip over. That made it awkward. The main problem was that we weren’t able to take an individual fleece from the shearing floor and toss it on the skirting table so it would land in sheep-shape. Instead most were picked up three or four at a time and pushed through a space at the end of the shed. They dropped onto a tarp and were picked up and pressed into a bale.

Cole, the sheep owner, was glad we were there and is excited for us to do something with his wool. He wanted to work with us to see our process, but he was moving sheep and dealing with other parts of the process the whole time. There would need to be some adaptations to make it realistic for a group like us to efficiently sort the wool. When I send wool to a small to moderate size mill it is up to me to send only the cleanest (regarding vegetable matter or VM) parts. I need to spread a fleece out so that we can properly skirt it, check for wool break or tenderness, and take only the best. The mills I use do not carbonize the wool. The following is from Woolmark.com and explains how most of the wool yarn that is sold on a large scale is handled

Carbonising is a continuous process which combines scouring to remove the wool grease and a chemical process which removes vegetable matter such as seeds, burs and grass. Carbonising occurs if the greasy wool contains a high percentage of vegetable matter (%VM), typically in excess of 2% to 3%.

Most of the VM contained in wool is cellulosic in nature, which is broken down into carbon, by firstly immersing in a strong solution (6% to 7% weight for volume) of Sulphuric acid (H2SO4) then followed by baking in a dryer set at 95oC to 120oC. After the VM has been turned into carbon the wool is passed through a series of heavy metal fluted rollers which crush the carbonised burs into dust.

I talked to the Cole’s partner, who also had sheep there. He sometimes send a few bales to the mill in Wyoming that I plan to use, although most of his also goes to a wool warehouse for sale. He said that when he bales the wool to be spun into locally sold yarn he has 4 skirting tables set up and a dozen people working to do exactly what we were trying to do. So I didn’t feel so bad about not being able to accomplish what I planned.

sheep shears

About 2 p.m. after the first 450 sheep were shorn, the shearers took a lunch break while the next group was being brought down from another hillside. I took photos of their gear.

The shearers came in a variety of vehicles and put up the tarp where they had set up a kitchen of sorts. The sheep are below the vineyard and along the road, coming between the vehicles.

Another view as the sheep are moved into the corrals. The previous group is heading up the opposite hill with a 4-wheeler behind them.

Sheep in the shearing shed.

Another view inside.

Shearing ended just before 5. Some of the shearers are heading back to their vehicles while others started to dismantle the shearing area.

We waited until all the other wool was baled for our little amount to be pressed into a bale.

Bales are usually packed into a solid 400-500 pounds, but this one is only about 125 pounds and squishy. I wanted it baled, because I thought it would be the best way to ship it to Wyoming instead of trying to pack it into lots of boxes. At this point I will wait until after the Timm Ranch shearing day on March 22 and hope I can fit two bales on one pallet.

Sheep Across the Road-Part 2

I first shared photos and a sheep story in the November 9 blog post. The sheep were brought in to graze the alfalfa Across the Road November 4 and were there until December 14. Now I have another story to tell about this flock and the grazing operation, but I should at least finish the part of the story that was right across the road two months ago.

I often walk Across the Road with Ginny, but during this month I didn’t walk there very much. That was mainly because I didn’t want to cause any trouble with the guardian dogs that were on duty, but maybe also because that was the month it was so miserably foggy and dreary. It’s not foggy in this photo but it is a good example of how thoroughly the sheep grazed each paddock before they were moved to the next.

One morning I was checking the fence in our pasture when I saw the sheep being moved away from the main road back to where they had been farther back in the alfalfa. I assumed they had gotten out during the night and wandered out on the road and now they were being herded back. The next day I realized that I interpreted that scene wrong.

That morning, about two weeks after the sheep had first arrived I saw this scene from the southeast corner of our property. This wasn’t the same flock, but another being trailed up the road.

They had been grazing another property and were being moved to the one near us, as had the sheep the day before.

They turned the corner onto the road along the canal and were herded to a paddock further to the east.

This is the fencing that the herder moved to set up new paddocks when it was time for the sheep to move.

The three flocks were kept separate. I counted from about 180 to 220 ewes in the groups. That’s not counting the lambs.

That was from a distance with binoculars, but I later confirmed with the owner that was about right.

Eventually they moved to the alfalfa right across the road from us.

If I went to the mailbox the guardian dog came alert.

One of the flocks moved to south of the canal.

The other two were north.

My flock grazed just across the road. It’s a very different scale of management.

Back to Weaving – Color

I wove these recently but they are from a warp I dyed several months ago. Can you tell that the warp was folded in half while I applied dye? Each half became a scarf.

These are the two pieces just off the loom before wet finishing.

These cotton shawls are also woven on the same warp. I used a lighter weight cotton weft for one.

This is a tencel scarf. There is another but I haven’t finished the fringe yet. The photo below gives a somewhat better idea of the iridescence to the pieces.

These are weavers at the end of the V-Shawl class I taught last weekend.

The exciting part of this shawl is the back so we always have to have that view. Fringes were left to finish at home. The shawl that is still on the loom in the photos is finished now! These are beautiful pieces.