Sheepdog Trial at McCormack Ranch

Sheepdog trials have been held off and on in the area of the Montezuma Hills in Solano County since the 1930’s. They have been a more regular occurrence at the McCormack Ranch since 2013, but the Covid pandemic disrupted the event. This was an important year for the Sheepdog Trial return because of the threat to Solano County from a group of wealthy investors whose plan to build a city in this area have disrupted many lives here. I encourage you to visit the websites for Solano Together and Solano Rural Defense to learn more.

This text is from the Solano Together website: “California Forever” is a sprawl development project proposed for eastern Solano County by a group of billionaire Silicon Valley investors known as “Flannery Associates.” Since 2017, the group has acquired 62,000 acres of agricultural land between Fairfield, Rio Vista, and beyond—an area larger than both Fairfield and Vallejo combined—for over $900 million. Since the purchase of the land, concerned Solano County residents have accused Flannery of deploying secretive tactics by keeping their identity elusive and misleading the public, government officials, and landowners about their intentions. Later, Flannery launched a half a billion dollar litigation process against local farmers and ranchers who refused to sell to them, accusing them of antitrust behavior.”

The screenshots are from Solano Rural Defense:

I got carried away there. This post is supposed to share photos of the weekend. Our small but dedicated group called Fiber Farms and Friends planned to be there and work with the Solano Together coalition to attract attention and discuss the issues. There are no photos from Saturday. Although we tried to attend the event to educate the public and promote the cause, a major storm disrupted the event for the public. The dogs still competed, but it was far too wet and windy for most spectators and for those of us trying to set up displays. We started with the canopy up and weighted with sandbags in 5-gallon buckets, but we had to take it down when the wind started to take it apart.

Sunday was gorgeous.

This is the sign that marks one of the turns I took to get to the ranch. I don’t remember the numbers, but the thousands of acres of wheat harvested here each year result in well over a million loaves of bread. The wheat is farmed without irrigation and relies on rainfall. That is what “dryland farming” is all about and we resent that the Flannery group talks about this area being of low value.

We set up a canopy next to RioVision, an organization created to “build, revitalize, energize and beautify the Rio Vista community”, the closest town to this area. The Solano Together representative, a member of one of the multi-generational family farms here, set up the sign at the corner of our area.

It’s hard to see, but there is a group of sheep penned near the top of the hill and there are 4 sheep with a dog and a person just below. They are waiting for the next competitor.

The handler of the competition dog stays near the white post while the dog is sent up the hill to gather the sheep. The dog must take the sheep through a series of panels and demonstrate “the shed” and “single”–that the dog can split the group or separate a sheep when necessary. Then the dog puts the sheep in the pen. There is a time limit for this activity and there is a judge who determines points for each component.

Many dogs were waiting in their vehicles, but there is a group here who are attentively watching the action.

Most of the time while the dogs were working we were spinning (Beth and Carol) or weaving (me). These activities always draw attention and we spent a lot of time explaining the processes while then explaining that we were here to support the Solano Together cause.

That’s the Solano Together corner of our canopy. That was all that was needed because the main point is to talk to people.

I set up this display next to my small loom. I remembered that I had some signs left from when I did a show at The Artery several years ago. This was a good time to bring them out. I also found that I had a little yarn left from the Anderson Ranch shearing (see blog post from 2014). I wove shawls, one of which I will donate to the cause to be a visual prop of what this land is about and to sell or raffle for fund raising. The scarf I was weaving is also from Anderson Ranch wool.

During the lunch break these musicians played. I wish I could remember their names. They were here on Saturday also. Can you image trying to do this with the rain wildly blowing through? None of us could function out there and had to give up then. On Sunday I was talking to people and couldn’t pay attention most of the time, but I realized I was singing along to “This Land is My Land” and then the words would change. These musicians have adapted the words of many familiar songs to the local land.

This was a wonderful way to showcase what is at risk for many farmers personally and for Solano County and California in general. Notice that mountain way in the distance.

This is of where we were stationed, just to the right of the last photo.

After I got home, I walked Across the road, my regular route. One thing to point out is that this is not dryland farming. Irrigation water is used most other areas of the county. This field I planted to a new crop of alfalfa. It was tomatoes last year and sunflowers before that. That mountain in the distance is Mt. Diablo, the same one I pointed out in the previous photos. I’m looking at it due south. It was to our west at the McCormack Ranch.

Tomato Harvest

The field across the road was planted in tomatoes back at the end of May. See this post. I have watched the progress of the crop since then. When I walk Across the Road with Ginny it’s these fields I walk around. I wrote this post September 26.

I took this photo at dusk Thursday, September 28 and heard activity over there just before midnight.

The harvest had started. I stood in our driveway and took photos. I didn’t want to miss it! I think I didn’t need to rush. I don’t know how many acres this field is, but it took about four days, working 24 hours/day. At first there was one harvester working, but later there were two.

The first morning I took my usual walk, but walked on the other side of the main canal so that I wouldn’t get in anyone’s way. There is a lot of infrastructure involved. This is a water tank with a portable toilet and a place for shaded seating.

At times there were four or five sets of double trailers staged here. The tractor pulls them next the harvester as it works and then drops them here. Another tractor brings the next set of trailers to the harvester. The trucks come and go from here, taking full loads out and bringing back empty trailers.

I know nothing about tons/acre, or how many loads were harvested, etc. Maybe I’ll ask next time I talk to someone. I think the answer is A LOT.

It is fascinating to watch the harvester at work. I have several short videos but I think I won’t try to load them here or I’ll never get this post written. I posted one on my YouTube channel but I’d like to do another showing more of the process. That one is good at showing what is going on with the harvester. The row of plants is cut and then lifted by the conveyor into the harvester. I haven’t seen inside but was told that lasers are used to sort the tomatoes and debris. Some debris goes out the back and some to the side while the tomatoes are being lifted into the trailers pulled by the tractor.

Here is a view from the other direction. The harvester fills the trailer in a back and forth motion while the tractor with the trailers pulls it forward as necessary to keep up with the harvester.

Taking two trailers back to the staging area.

In the middle of the day on Saturday we had a brief, but heavy rain. We got 1/8 inch in less than 15 minutes. That’s a lot for us, especially when this was the first rain since spring. It’s dry enough here that it wasn’t enough to stop the harvest for long.

The harvesters worked all night and this was about 6:30 the next morning. By this time there were two harvesters at work with two tractors pulling trailers.

It was’t until Sunday that they finished the rows that were closest to the road.

I don’t remember if they finished Sunday evening or if that was just the last photo that I took of the harvest.

I have had a whirlwind of activity with Lambtown October 5-8 followed by a trip to Boise and now I’m getting ready for another adventure. So I missed all the steps that brought this field from one just harvested to this one that is ready for fall rain.

Across the Road – Tomatoes

The tomato plants Across the Road aren’t as striking as the sunflowers I showed in my last blog post, but it is still interesting to watch the progress of the crop, especially now as they get closer to harvest. I have heard that harvest time is problematic this year, mostly due to the prolonged rainy season this winter and spring. Fields didn’t dry out soon enough for farmers to work the fields and many planted 3 to 4 weeks later than normal. That means the tomatoes ripen 3 to 4 weeks later. Tomato farmers have contracts with the cannery that state when and how much they deliver. The cannery can only handle a certain amount at once and will turn away excess. Some farmers may risk harvesting while some tomatoes are still green. Others may have to wait until the cannery can take the load, but they risk over-ripe fruit or early rain. Farming isn’t as simple as it may seem.

If you’re interested in reading more about this situation in 2023 read this article in Ag Alert, published by the Farm Bureau.

Here’s the tomato field I watch because it is right Across the Road. The latest ditch has been filled in and smoothed over. I assume there will be no more irrigation.

The plants are not that impressive when you look over the whole field.

When you look up close you see the red tomatoes.

There are still a lot of green ones in some parts of the field.

My walks aren’t all about a study in agriculture. They are mainly to get some exercise to fight off the effects of aging and to get Ginny out. More views from Across the Road:

This field is across the canal from the tomato field. They just harvested hay and it will be interesting to see what goes in here next.

Another view of the field prep.

I usually don’t walk here when they are spraying, but this started just as I was getting back. I saw the label on the tank of spray. It’s a regularly used fungicide. The last time I saw spraying it was with a helicopter.

Sunflowers

I’ve been moving my photos from my computer’s hard drive to an external hard drive because I’m running out of room. As I moved the Across the Road folder I saw yellow flashing by and I thought I’d share. The landowner Across the Road from me often grows alfalfa in those fields. That is usually a three or four year crop. So every fourth or fifth year there is something else there. This year it is tomatoes. Other years there have been sunflowers. I love sunflowers.

There isn’t a story here. I’m just sharing photos of sunflowers…and in no particular order. I just like seeing these flowers.

Planting Tomatoes

I didn’t plant tomatoes. They were planting across the road.

Here is the view this morning. It’s a big operation involving lots of people.

Each tomato planting machine is pulled by a tractor. There were four in this field today.

Tomato planting machine operated with a tractor.

There are six people sitting in the machine. Two other people were following. One of those moved the trays of seedlings, keeping up with the planters. The other seemed to be filling in spots where a tomato wasn’t planted. There is the tractor driver too. That is 9 people for each of these machines.

Close view of people sitting in tomato planting machine with trays of tomato seedlings.

Zoomed in view under the canopy.

I was amazed at how smoothly the beds were prepared a few days ago in preparation for this. Three beds are planted at a time, each with two rows of tomato plants.

Caterpillar tractor with a ditcher behind.

I took Ginny for a walk in the evening after everyone had left for the day. The job was not finished. I was surprised to see how much more there is to go. I continue to marvel at the amount of people and equipment involved here. I’m sure that this tractor will pull the ditcher around the field as soon as the planting is finished.

These are the crates that hold the tomato seedlings.

Empty trays that held tomato seedlings

These are stacks of the empty trays. I think I count 28 spaces in a row. These trays are square so that would be 784 seedlings in each tray.

Field of newly planted tomato seedlings.

This is a view of the field looking south to Mt. Diablo, just visible in the haze. Last year I took a photo from this same spot weekly and intended to have a post that followed the sunflower field from start to finish. I still have those photos but never had time to do that. I’ll try to continue with the tomatoes.

Table and benches with sunshade, on wheels for far workers to use.

There were two portable “comfort stations”. I just made that up–I don’t know what they are called. They have seating under a shade and toilets.

I’m not sure if these tanks supply water or fertilizer to the tractors pulling the planting machinery. About a week ago another machine was pulled through that I though injected something as they made the beds–maybe that was fertilizer. I think the seedlings are getting water now to keep them going until the whole job is finished and they can irrigate.

Here is what the planter looks like. There are six chairs facing back.

It’s really hard to describe how this works. I don’t understand it without having seen it in action close up. The seedling is put into that v-shaped thing in the middle. It is on a rotating disc and it gets put in the soil. Every pair of seats had one disc with three of the v-shaped slots and one with two. That means that the two rows of tomatoes in each bed are offset to give the plants more room.

View from where the people sit inside the tomato planting machine

This is the view from sitting in the seat next to this disc. I just found this video to show how one works. It’s not quite the same, but the same function.


Forklift with large crates that hold tomato seedlings.

More infrastructure. There was a forklift to move the crates around.

Front view of tomato planting machinery with water tanks on front of the tractor.

The front view of the tractor with the tanks that I assume hold water. This part of the field is already planted so I think they just took it off the dirt road to park or maybe they needed to go back over this part for some reason.

Field partially planted with tomato seedlings. Planting machinery is in the field.

This shows the beds behind the tractor planted and beds in the foreground not planted yet.

Disc and grader both attached to tractors on a dirt road.

Even more equipment. The disc had gone around the edge of the field followed by the grader to smooth it out. They are parked on the dirt road in this photo.

Rows of newly planted tomatoes.

View to the north.

Field with newly planted tomato seedlings.

Another view. That’s a lot of tomato plants. There are a lot more to plant. I don’t know if they will finish tomorrow. I’m sure they are under pressure to get those seedlings in the ground since those crates were delivered yesterday. At least it’s not very hot right now.

I hope I didn’t bore you with all these photos, but I’m fascinated by this.

Yellow and Red

Here are some recent Across the Road photos. If I can’t have my own 100’s of acres then at least I get to pretend by living right across the road from bigger farmland.

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Sunflower in the making.

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I have some weaving plans to incorporate these colors but haven’t had time to get to it.

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The tomatoes were harvested last week.

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These are canning tomatoes.

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This was the aftermath. There were plants at the ends of some rows and at the edges of the field that were toppled over but not harvested.

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I gleaned 22 pounds on one walk and picked up black walnuts for dyeing as well.

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Tomatoes in one pot and weeping willow leaves in the other.

Irrigation Season – Part 2

In the last post I showed photos I took while getting ready to irrigate the pasture.DSC_8185This is the ditch that runs north-south and brings the water from the upper ditch to the one that goes from west to east along the bigger pasture.DSC_8186This photo is looking the same direction but from a little bit west of the first one. You can see the same row of overgrown blackberries along the fence. The standpipe where the water comes in is in the upper left corner.  In the lower center of the photo is one of the cut-outs that lets the water flow from the ditch into the field.DSC_8188Looking to the east as the water is flooding the pasture from north to south. In this photo the water hasn’t gotten very far into the paddock where the sheep are.DSC_8189Here is that tarp I showed in the last post.DSC_8183There are things to see besides just water and grass. One of the first things I noticed after the water filled the ditch was buzzing. These insects were everywhere over the water. I tried to ID it on the internet but didn’t find it. Anyone know what this is? DSC_8192 Swainson's hawkThis is one of the pair of Swainson’s hawks that lives nearby and hunts in our pasture.DSC_8197 Swainson's hawkWe have enough gophers to feed an army of hawks.DSC_8205 Swainson's hawk

I was hoping to see the hawk catch something but it continued to soar higher and higher. When I saw the buzzard (upper right) it reminded me of watching airplanes that you know are in different flight paths, although they look as though they’ll fly right into each other.

Across the Road in 2015

I thought I did a post like this for 2014, but I didn’t. You have to go back to this post to see what it was like Across the Road in 2013. My plan is to make a photo record of the changes that I see from standing at our mailbox. To do that correctly I’d need to do it on the same day each week (or month), with the same camera, using the same lens, and at the same time of day. FAIL. Here is what I have (and it’s probably more interesting this way).DSC_1949January 22, 2015. DSC_2242February 5.DSC_2247February. Almonds are blooming.

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April 11. An overview of Across the Road looking east. Our place is in the foreground. The dogs and I cross the road in near the houses in the middle of the photo and usually walk south until we can get on the dirt road that goes along the canal. If I take the usual route I walk along the big canal, turn left (going east) between the brown and the green, turn left again (north) between the brown and the trees, follow the tree line along the ditch until I get back to the main road, and turn south to home. That is 1.8 miles. If I don’t have much time I can take a short cut right where the main road curves and head north on a road that separates the two brown areas. If I want to vary it I can continue to follow the big canal south and there are more roads to follow that way.  

In this photo our pasture has started to green up because I irrigated in mid-March. Normally the irrigation district doesn’t provide water until April or May but due to the drought we have been getting water earlier. In 2014 we irrigated in January. The green in the background of the aerial photo is hay or  wheat or barley fields. DSC_5211April 26, 2015. The field has been bedded, ready for tomatoes.DSC_5459May 3, 2015IMG_4493June 9, 2015DSC_7884July 22, 2015DSC_8855August 9, 2015across the roadAugust 30, 2015cattle egretThis is a photo taken across the road, from Across the Road. (That is my pasture looking west.)DSC_0072The alfalfa field that is the green triangle in the upper right in the aerial photo.DSC_0089Beans that were planted after the wheat harvest in the are shown in the triangle that is the upper center of the aerial photo.DSC_0413September 5, 2015.DSC_0546September 9, 2015. It took 4 days, working 24 hours/day to finish harvesting this field.IMG_6564September 23, 2015. Back to the beans. The dry plants have been put into windrows waiting for harvest.waiting for lunar eclipseSeptember 27, 2015.DSC_1475October 6, 2015. Field disked and bedded waiting for the next planting. I’m told that it will be planted to sunflowers this spring.DSC_2793November 29, 2015. If we have regular rain I can’t walk across here because it gets too muddy. There have been very few days that we haven’t been able to walk. DSC_2913December 1, 2015. View of our place, looking west across the field. We need to see more green on those hills.

Sustainable Cotton Tour – Part 2

I thought that this would be a one blog post event but there was a lot going on. In the last blog post I wrote about our morning watching cotton being harvested and ginned.  After touring the gin we loaded the two buses and drove to the Cardella Winery in Mendota where we had a great catered lunch.cotton seed decoration I admired the table decorations. We listened to speakers after lunch. Steve Melanca spoke about the movement he created, “My Job Depends on Ag” to raise awareness of how important agriculture is to the California economy. More about this in a future blog post.DSC_2048Lydia Wendt of California Cloth Foundry spoke and showed products that are produced from Cleaner Cotton and natural dyes.DSC_2049Lynda Grose spoke more about bringing Cleaner Cotton into the supply chain of manufacturers and designers. DSC_2057We got back on the bus and stopped not far from the winery to listen to Dan Munk, a UC Cooperative Extension Farm Advisor discuss cotton production and water use of cotton and other crops. Cotton requires 28″ of water in a growing season. Nut and fruit trees require 48-52″ of water. The western side of the San Joaquin Valley is in a rain shadow created by the mountains and receives only about 12″ of rain annually. Surface water use has been curtailed or drastically reduced over the last few years of California’s drought so people are relying more on ground water.The most available ground water is salty, coming from what was an old sea bed so wells must go down 300-500 feet for clear water. This is not only very costly but now some areas are having to deal with subsidence–where the ground is actually sinking from the loss of ground water. This becomes a major issue when you consider the effects on that on concrete roadways and major water canals.DSC_2052 (2) No matter the water source, when drip systems are used filtration systems (shown in the two photos above) are vital to maintain the systems in working order. Back to the buses.DSC_2065 HedgerowThe last stop was at Frank Williams and Mark Fickett’s colored cotton field. We learned about the perennial hedgerow that was planted to increase biodiversity and beneficial insect activity. Unfortunately it hasn’t really been tested because since the hedgerow was planted there hasn’t been enough water to plant these fields. Hillary Sardinas also spoke about her passion and recent PhD thesis, the huge variety of native bees that are important components of the ecosystem and provide more complete pollination for cotton crops. She represents the Xerces Society for Invertebrate Conservation (think Audobon Society for insects) and was fun to listen too. I had no idea that we had all these native bees and that they mostly live in ground burrows.DSC_2069Plants along the half mile hedgerow had been labeled for our benefit.DSC_2071I got carried away walking up the hedgerow (right in this photo) and missed hearing the farmer speak about the patch of colored cotton on the other side. I think that it may have planted for our benefit because it is just a small area and it was filled with all varieties of cotton that have been parts of the breeding work that these farmers have been doing over the years. DSC_2073 brown cotton

DSC_2079 DSC_2084 Brown cotton 

brown cottonWe were given bags and were able to pick as much cotton as we wanted to.Dona and Robin

Dona and Robin on the busThis is Dona and me back on the bus. The tour ended about 5 and we drove home. This was a full day and I thoroughly enjoyed seeing this part of the valley up close and learning about the SCP and cotton farming in general.IMG_7101 (1)This is the cotton that was packed into my ziplock bag. My goal is to spin and weave it before the next tour.

Harvesting Tomatoes

I’m a bit behind on this blog post but I took a lot of photos and still wanted to share it. Do you remember when they planted tomatoes Across the Road in early May? Five months later those tomatoes were ready to harvest. DSC_8857

IMG_6208These are not big juicy table tomatoes on five-foot high plants. They are smaller canning tomatoes that can be mechanically harvested. This is the first time I’ve seen the  harvester that doesn’t have people riding on it while sorting tomatoes. It’s all done mechanically.DSC_0358Two tractors run side-by-side. One pulls the bins that hold the tomatoes.DSC_0419The other pulls the harvester.DSC_0393The tomato plants are cut off and pulled up a conveyer where the tomatoes are sorted from the plant and sent through that yellow chute into the bins. Unwanted plant material, including smaller tomatoes come out over the roller towards the base of the harvester.DSC_0413

DSC_0351  Here they are waiting for the next tractor and bins to catch up to the harvester. Is it any wonder that everything in my house is covered with a layer of fine dust.?

 DSC_0425Haresting of this field took a lot longer than I expected. They worked out there 24 hours/day for 2 1/2 days.

DSC_0427 DSC_0433 A few tomatoes spill out when the truck makes the turn onto the roas.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           tomatoes 2nd dayThis is a photo taken at the end of the harvest.