How Wet is It?

As part of our Pasture Renovation project last fall and into this year, supported by NRCS (Natural Resources Conservation Service) we installed two Soil Moisture sensors and a flowmeter. (If you want to start from the beginning to see photos of this project search in the blog for the topic, Pasture and Irrigation Renovation.) The goal of having these sensors is to aid in planning the timing of irrigation. However I find it interesting to see what is going on now with the rain.

I took the photo below from the website we use to read the soil moisture info. I thought it would be interesting to see the aerial view of the farm. Our 10-acre farm is the green square in the center (plus buildings). There is an almond orchard north of us and alfalfa on the east. When I write about Across the Road that is what I’m talking about. There is a large canal on the south just past the driveway that leads to the neighbors on the west. This photo is from before we did the work in 2024 and still had an open ditch for irrigating. You can tell that we had eight fence lines in the south pasture. There are now nine interior fence lines running north-south, each 60′ apart. There are valves in the new irrigation pipeline every 30′, so when I graze I can either graze the 60′ wide strip or split that into two 30′ wide paddocks.

This photo provides a good visual for the post I wrote (and plan to do more) about sheep grazing Across the Road. The trucks in that post were parked just across the main road and between the trees just south of the house on our side of the road and the bushes on the other side just south of our tree.

Back to the purpose of this post, the soil moisture sensors.

Let me explain what you’re seeing. The red line is the flow meter. It’s at zero except when we are irrigating. That shows the water coming into the pipeline from SID (Solano Irrigation District). It took some tweaking to get it right. The July reading stopped but we didn’t know why. By early August we had the solution. We needed a screen over the intake area so that weeds and branches didn’t physically impede the propellor going around in the pipeline.

About the other colors. There are two soil moisture sensors. Both are at the south end of the pasture. Now that I have added the aerial photo I can refer you to that–southwest corner and south edge about 2/3 of the way to the east. They are not right on the south fence line but about 20′ north of that.

Each sensor measure soil moisture at three depths–4″, 8″, and 12″. The goal is to know the moisture in the root zone of the pasture plants. Those depths are color coded: green is 4″, purple is 8″, and blue is 12″. When I look at the chart I have to orient myself to know that I’m not seeing the soil profile as it is if I am standing there. I think it as green for the plants and blue for the deepest water. Then it makes sense. The darker colors are the sensor on the west and the lighter colors are the east sensor. So you can see that when we irrigate or it rains all levels being measured are mostly saturated. The 4″ depth dries out most quickly while it takes longer for the other two to lose moisture, and during the summer they don’t lose nearly as much moisture as the ones closer to the surface.

November 13 and 14 it rained about 2″. The weather stayed foggy for weeks after that and into December. The soil moisture level remained high. I assume that is because #1- It was so foggy and damp, and #2 – plant demand slowed way down because of the cold and the season.

To be thorough I thought I’d show you most of the year. Early May shows our first irrigation. We were having the problem with the flowmeter but didn’t figure out the solution until August.

This view of the last two weeks makes it easier to see what’s going on. This explains why I have the sheep blocked off the pasture now. It is very wet, and I think it is better for the sheep and the pasture to have them off of it. It’s not that sheep can’t handle some rain, but, just like you don’t stomp around in your vegetable garden when you’re irrigating, we don’t want to impact the soil as 60 sheep (240 hooves) would.

Now I’ve convinced myself that I made the right decision to lock them in for now.

Hedgerow, Grazing, and Citrus

We’re still in the gray gloom of drizzly fog, but we accomplished some outdoor tasks that make me feel as through I accomplished something.

Green pasture with net fence separating two paddocks.

These photos were taken on Wednesday, and on Monday I had moved the sheep from the northwest paddocks to the southeast along the road. This is Paddock 20-21 (numbers assigned to indicate the irrigation valves and checks). I had just fenced off the hedgerow we planted two weeks ago (blog post).

Green pasture with white net fence separating it in half. Sheep are grazing on the left.

This that same fence but from the south. You might notice that it looks as though the fence is leaning the same direction but this is the opposite view. I have developed the habit of leaning my net fence away from the field the sheep will be in. It is rare that a sheep gets tangled in the net fence, but if that happens there is often a bad outcome. I think it is less likely for those upright horns to snag the fence and cause the sheep to panic if the fence is tipped slightly away when the sheep may be grazing close to the fence, as in a field with this much growth. (The previous photo shows how closely the sheep were grazing to the fence on the other side.) It’s also more likely when the charge on the fence is on the low end, and we need to do some troubleshooting on the connections in this field. So I always tip the fence.

Harmony, one of the ewes whose coat was changed recently (last post).

You all know Jade, the oldest sheep here, and a big pet. The plants you’re seeing are chicory and clover.

Orange tree growing through a wooden fence.

After morning chores I was looking for the wheelbarrow to use in the later project of working on the hedgerow. It was near the shop where I had been raking leaves, and I thought that, since it was here. I should rake up fallen lemons before I took the wheelbarrow away.

This tree has been here since we moved to this property in1999. I don’t know anything about growing citrus, but I think the tree may have been a combination of a few different citrus on a common rootstock. Maybe it’s always been just one variety, but I got confused with the different looks that seem to show up at other seasons. In any case, I was paying attention this month when we had loads of fruit on the ground. They sure looked like lemons, but were nothing I wanted to use. Lemons are not supposed to be sweet but I would describe these lemons as nasty. You can see a lot of fruit on the tree now, but it is not nearly ripe, and I know those are oranges. I just looked up lemon rootstock for orange trees and found this video about pruning out those rootstock suckers, which in this case had grown taller than the tree. I was right. The branches that had started as suckers but we hadn’t trimmed were taller than the tree. Do you see that empty spot on top and the one on the right? That is where branches had reached through the rest of the tree and were producing fruit. It was quite a job to cut those away as the branches had grown through other branches and they are very thorny. It took me a couple of hours to finish that job and by then it was about time for Raquel to come.

Raquel is a Farm Club member who went out of her way to help figure out how to order what was needed to install a drip system to irrigate our newly planted hedgerow. I had also picked up more cardboard from a friend so we could continue the mulching that we started. We rolled out 250′ of 3/4″ tubing and secured it with u-shaped wires.

This is the tool that is used to poke holes at the appropriate places in the tube and then insert the emitters.

We had cardboard and straw mulch around the plants, but with the new cardboard we were able to cover space between the plants.

We finished the job…sort of. We used all the 250′ I had ordered. Someone (that would be me) had not measured correctly–a fact which I realized when I installed the new electric net fence for this strip. I thought we had a 250′ hedgerow, but it turns out I was 40′ short of fence. So we knew when we started on this yesterday we would run out of the main tube. We wanted to get as much done as we could though. I have ordered more tubing and all we have to do is connect it to this one and install more emitters and we’ll be good to go. It’s so damp and drizzly now that I don’t have to worry about more water on these plants right away.

Grazing in December

The title is significant. I don’t know that we have ever grazed into December. There wasn’t enough feed and the ground was too soggy. Now we have lots of green feed and need to keep the sheep eating it. The downside is that the rain seems to have stopped and we will need more.

Three Jacob sheep standing in grazed field with net fence as the border.

This is Paddock #1 (west property line) after two days of grazing.

Thick tall chicory and grass covering the bottom wire of a 3-wire fence.

This is Paddock #1 North, just across that fence. Notice that my boot is under the bottom wire, but it’s pretty well buried in foliage. I walked along this stretch of fence to clear that bottom wire.

Jacob sheep eating leaves of chicory in green pasture.

Happy sheep.

More happy sheep. The last time we grazed this paddock was three months ago on September 1.

Sheep eating chicory leaves in thick pasture.

The big leafy plant is chicory and so is the one with blue flowers. It took me a long time to accept that they are the same plant.

After looking it up online I found:
“Forage Chicory: Perennial broadleaf. Up to 18” (flower stalks up to 6′). Tap-rooted broadleaf perennial with bright blue flowers suited to well-drained moderately acidic soils. As annual or perennial forage: well-managed stands may persist 5 years or longer, but also valuable in annual stands for pasture or green chop. Very high digestibility and protein levels up to 50% higher than alfalfa. Digestibility is reduced if plants are allowed to bolt, but the flowers are very attractive! Research shows reduced parasite loads in animals fed or pastured on chicory.

Green pasture plants after a day of grazing and trampling.

This photo is after grazing Paddock 1N for three days. A lot is trampled, but they were still eating out here this morning.

View down the fence line of a grazed field on the left and not grazed field on the right. Sheep were just turned into the right field.

I opened the fence to let them into the next paddock. I have video and I just spent time on iMovie after not using it for a long time. Let’s see if I can share this on YouTube. Here is the link.

Two four-horned Jaco sheep in tall grass and clover with blue sky behind.

Back to regular blogging. More happy sheep.

Jacob sheep grazing field full of green grass.

This view is interesting to me because this is the area where ryegrass completely overwhelmed the clover last spring. This post is one of several I wrote about that situation. If you pursue the Grazing posts you’ll see the whole story. This is good feed here, but it is patchy, more so than in the rest of the paddocks.

Four horned Jacob ewe in green pasture with blue sky behind.

This ewe, Meridian Pecan, isn’t bothered by any of those details. She’s happy to have fresh green feed.

Irrigated Pasture

I am in Michigan now (more on that in a future post), but having a chance to go through photos for planned blog posts. I took these photos last week when I switched the sheep to the last paddock on the west.

Irrigated pasture full of clover in bloom.

A view of the pasture with lots of clover. Most is white clover, but there is some strawberry clover as well. The dry grass is annual rye which has dried out. I have written extensively about the pasture project, seeding, and what is growing. If you’re interested search posts from November 2024 through spring 2025.

Interior view of an owl box. No owls, but evidence from feathers and pellets

Part of the pasture project included two owl boxes. I can’t see inside them without a ladder. However, I can open the door on this one and hold my camera up high enough to take a photo of the inside. It’s obvious that it has been used, but I don’t know if it is used currently or not.

Blue chicory flower with bee in the center.

Chicory is one of the plants that was in our seed mix but I don’t see as much of it as I do the clover. After reading articles about native bees I think this is probably one of them.

Pasture with tall dry grass.

There have been challenges on the north pasture. The annual ryegrass, which was not part of the seed mix, grew so quickly that it took over some areas. There is clover growing, but a lot was shaded out by the ryegrass that was trampled as the sheep were turned out.

Tall dry grass in foreground with green clover growing beyond.

These are patches that I lifted up to show how tall the grass is. It has effectively mulched parts of the field. Dan recently mowed this area to try and break up this thick grass. We’ll try hand seeding some of these areas before irrigating next week.

Sheep on pasture with orchard in background.

Back to the south pasture. You can still see the dry ryegrass, but it was mowed or grazed before it got as tall as that in the north pasture. There is plenty of clover thriving under it.

Jacob sheep grazing green clover and dry grass.

Another view of this paddock.

Close up view of green clover plants with white flowers

And a close up.

Jacob ewe with four horns in pasture.

Sheep are finding plenty to eat.

Grazing and Irrigation 7- May

I wrote posts a couple of weeks ago to create a photo diary of our grazing progress as we started grazing the new pasture. As usual I got behind. It’s crazy now to try and document this the way I had intended. Instead I’ll start with this week and see where I go with this.

This is yesterday’s photo. I have numbered all the checks from west to east so I can keep track of what I’ve been doing. They are 30′ wide. We started grazing this spring with the paddocks in the north field. This is the previous post about that before I went on to the first irrigation. When we switched from grazing the north paddocks to the south ones we started with fencing two checks at a time and the idea was to split into smaller areas with cross fencing.

I have to say here that the main challenge here is that we have no permanent fences yet. When this project began (see the first post in October) we had to remove all the interior fences. Dan had knee replacement surgery in April and he wasn’t able to get those fences up before we needed to start grazing that month. I am using electronet fence and that means piecing together lengths of net and moving it as I move the sheep across the field.

This shows the length of fence as I have moved it from one check to another before setting it up.

There is plenty of clover and trefoil, but in some of the areas it has been overshadowed by the annual ryegrass. That is another challenge. Annual rye was NOT part of the seed mix. There were three perennial grasses in the mix, but the ryegrass that was already in the soil took over. Fortunately it is a good feed, but it grew so quickly that it has been a real challenge to manage. This paddock is one that Dan topped with the mower several weeks ago and the clover is more visible here.

So far it seems that I can graze the sheep on each 30′ strip for two days. I could probably add another day but I want to move them across the field to try and keep up with that ryegrass. We also want to make sure that the clover and trefoil get well established before grazing them heavily. It is time consuming to move that length of fence from one check to another every two days, so this last time I moved only one of the fences to the west. There is no fence down the center of this photo. I moved the fence that was on that check to the next check to the west. So the right half of the photo is where the fresh feed is. The sheep can tell where there is fresh feed, and they spent the next two days mostly on that half. They are also able to eat more of the ryegrass that is still on the check once the fence is removed. If this method works then I’ll move one fence every two or three days.

This photo is from a month ago when we moved them to the south field and set the north-south fences up to include two checks. We added east-west fences to have them eat each part more throughly. However, we have no drinking water source out there now so they have to have to be given access to the barn.

You can see how overwhelming the ryegrass is. There is clover there but it is hidden. When the grass is this tall the sheep trample it more than eat is and it has the effect of mulching the field. That is not what we want to encourage the clover and trefoil to grow.

When Dan topped the ryegrass the sheep could move through it more easily and it allowed the other plants to have light.

This view shows how they were able to graze the mowed part.

It’s great to have all this feed now, but I wish that I had more sheep right now to use all that feed.

More Pasture Plants

This is a continuation of What’s in the Pasture. I have a lot more plants to go.DSC_0113

I changed the fence to move the sheep from the south half of the Horse Pasture (no horses for a long time) to the north half. They came running.DSC_0117

They were ready for fresh feed…DSC_0119

…because this is what they left behind. I have moved the net fence a few inches off the fresh pasture. You can see what it looked like on the other side of the fence.

Orchardgrass-m

I think this is orchardgrass, but I’m not 100% sure.

Orchardgrass ligule

When you identify grasses it helps to look at more than just the seed head. This photo shows the ligule which this publication from the Wisconsin Cooperative Extension (which also has a good diagram of grass parts) describes for orchardgrass as “prominent; cuts or splits on whitish margin”.  Yeah, I can see that. This one from UCD is also a good resource.

Curly dock

Lately I have left my 40 mm lens on the camera and get a kick of of looking closely at things that I see better on my computer than through my glasses.This one is Curly Dock.

Curly dock-2

Here is the not-so-interesting photo of it.

Spiny cocklebur

I have made good progress at getting rid of Spiny Cocklebur, but it will never all be gone. I continue to chop any of these that I see. Obviously I haven’t dealt with these along the corral fence but need to take a shovel instead of a camera when I walk out here. Spiny cocklebur-close2

You can see why it is undesirable and the reason it thrives even where everything else has been eaten. Besides the thorns the flowers develop into nasty burs that stick in fleece and hurt fingers.

blackberry

Speaking of thorns and eating, I’ll deal with the thorns when the eating is this good. And I won’t complain that the bushes are completely covering the electric fence.  I had my first ripe blackberry this morning.

What’s in the Pasture?

The pasture is not a lawn. It is not a monoculture. My brother says it is more of a salad bar for sheep. Unless you walk around out there you don’t realize the number of plants that grow there. I am embarrassed that after 16 years of living here I don’t know the names of all of them. I have decided to change that. I am going to combine my enjoyment of photography and my recently dredged up college hobby (and class projects) of pressing plants and create a personalized herbarium of sorts. These photos are a start.DSC_9897I irrigated this weekend. The sheep were just moved off the paddock to the right and when it dries up enough they will go on the one to the left. Can you see the difference? It took only two days for them to eat that feed.Birdsfoot trefoil-2One of their favorite plants is Birdsfoot Trefoil.  It is a legume which means it is one of the plants that converts nitrogen in the air to a form that can be used by the plant. It is actually not the plant that does that but the bacteria that live in nodules on the roots of legumes.White cloverClovers are also legumes. This is a variety of white clover.DSC_9948This morning I noticed just a few of these flowers.  I can’t decide if this is a variant of the white clover or is a different species. The leaves are similar. I’ll have to do some more checking.Narrow-leaved milkweedDo you see how most of the other plants have been eaten and this one has not been touched? The sheep avoid plants that are toxic to them. This is Narrow-leaved Milkweed (Asclepias fascicularis). Not only is it a favored species for the monarch butterfly but according to a Plant Guide published by the NRCS “Zuni people utilize the silky seed fibers, which are spun on a hand-held wooden spindle, made into yarn, and woven into fabric (especially for dancers)…Milkweeds supply tough fibers for making cords and ropes, and for weaving a coarse cloth. Milkweeds stems are collected after the stalks dry in late fall to early winter. The dried stalks are split open to release the fibers. Milkweed fibers are sometimes mixed with fibers of Indian hemp, Apocynum cannabinum.” Sounds like a good challenge to my fiber-loving friends.
Narrow-leaved milkweed-3These are Narrow-leaved Milkweed flowers in various stages…Narrow-leaved milkweed-5…and a close-up.Field bindweedField bindweed (Convolvulaceae arvensis), also known as morning glory. It is, according to a  U.C. IPM website, “a perennial broadleaf, is considered one of the most problematic weeds in agricultural fields throughout temperate regions worldwide”.Soft bromeSoft Chess or Soft Brome, a non-native annual grass.Hare barley

Hare Barley. Also from the U.C. IPM site, “It is a useful livestock forage early in the season before the flower spikes develop. However, at maturity the spikelets have stiff, barbed, needle-like awns, and sharp bases that can injure the mouth, eyes, nasal passages, ears, and skin of animals.” Those are one of the many grass seeds we call foxtails and spend a fortune getting out of dogs ears and noses and agonize over when we find an otherwise beautiful fleece full of them.MedusaheadMedusahead as it is drying out. Medusahead covers thousands of acres of California foothills. It is not normally found in irrigated pasture, but it is in the easternmost paddock here which sometimes does not irrigate well. I have reclaimed part of that paddock, but I continually fight this plant. I find patches of it in other areas of the pasture and, although this is not an effective control technique, I pull it up by the handfuls as I walk by, coming back to the barn with it stuffed in the pockets of my overalls. It is a nasty plant that is “…among the worst weeds: not only does medusahead compete for resources with more desirable species, but it changes ecosystem function to favor its own survival at the expense of the entire ecosystem…Because grazing animals selectively avoid this plant, and because medusahead thatch tends to suppress desirable forage species, infestations often develop into near-monotypic stands.” From the U.C. Davis Medusahead Management Guide.

Blunt spikerush I have ID’d this one as Blunt Spikerush (Eleocharis obtusa), not a grass, but a sedge that is  found on poorly drained soil and marshy areas. That’s my pasture…poorly drained soil. There is a lot of this sedge in  the middle and south end of three or four of the paddocks. It looks like foot-tall grass, but that is why it is important to actually look at what is out there. This does not make good forage.Buckhorn plantain-3A rather artsy shot of Buckhorn Plantain, found throughout California…Buckhorn plantain-2.jpg…and a photo in which you will probably more easily recognize it.

Well, that’s nine species of plants in the pasture. There are dozens more to go.

Irrigation Season – Part 1

I keep talking about seasons and everyone has their seasons that are important in their lives.  Lambing Season for me may be  Tax Season for someone else. Some of these seasons overlap. Last year Fly Season began to overlap with Lambing Season. It’s not fun to see lambs born and have flies everywhere. (I could comment on Global Warming here…). Fortunately Fly Season has held off. It is now Irrigation Season.

I live on the western edge of the Central Valley. We are supposed to have wet winters and dry summers. Here are some facts gleaned from the USGS website.

“The Central Valley, also known as the Great Valley of California, covers about 20,000 square miles and is one of the more notable structural depressions in the world…

Approximately 75% of the irrigated land in California and 17% of the Nation’s irrigated land is in the Central Valley.

Using fewer than 1% of U.S. farmland, the Central Valley supplies 8% of U.S. agricultural output (by value) and produces 1/4 of the Nation’s food, including 40% of the Nation’s fruits, nuts, and other table foods.”

Irrigation is the only way that we have green plants in the summer and fall. So Irrigation Season is important, but irrigating isn’t as simple or as easy as just turning on a faucet. Here was my irrigation prep this week.IMG_0906This was taken from standing in the northwest corner of the property and looking west. When SID (Solano Irrigation District) opens the right gate the water comes down that canal, through a gate in the cement structure at the bottom of the photo and…IMG_0905…comes up through this standpipe. It goes out that hole on the left and…IMG_0904into this ditch. At the end of the ditch it turns south and goes into the other part of the pasture. Later in the year this ditch will require weed-wacking for the whole length to allow the water to flow. This time I didn’t need to do that.IMG_0900This part of the ditch has old pipes that take the water under the burm. I can find two of the three that used to be functional.IMG_0903The first job is to dig out around both ends of these.IMG_0908As I walk through the pasture I find thistles that need to be chopped.IMG_0909The rest of the pasture doesn’t have those pipes, but instead has cut-outs or places where the burm is cut away to allow the water to flow from the ditch into the pasture. I didn’t get photos of those. This photo is a cut-out (under the fence) that I had to fill in because it was where we had cut through the burm to allow water flow INTO the ditch in the winter to help drain the rainwater that was all around the barn. IMG_0910Here is the place at the northeast corner of the pasture where I have to put a tarp to keep the water backed up in the ditch. After this point the ditch turns south and drains at the southeast corner of the property.IMG_0911I can never remember what size tarp to get. I bought 2 sizes and took this photo to remind myself that this one is just fine.IMG_0913The idea is to set the tarp so that the edges are buried in dirt and those boards behind will keep the water from pushing the tarp down flat. I did this twice. IMG_0914The first time the dirt that holds the tarp down on the bottom was too high. That means when I released the tarp at the end of irrigating there would still be a dam. I have a hard enough time getting the ditch to empty that I don’t need to impede it more.IMG_0915This is a second tarp that I set just around the corner in the ditch that goes south. I shouldn’t have to do this, but due to gopher holes, tree roots, and maybe my lack of irrigator skills it seems that one is never enough. Two tarps hold the water back better. Or at least one is a back-up for the other.IMG_0916While I was working in the pasture I saw that a couple of lambs had their heads through the electric net fence and didn’t seem to care. That prompted a search for the problem with the electric fence. I found a broken wire at the south end. I got new wire and fixed it but then found several more places where I had joined new wire to old. The more times you do that the less conductivity there is. So I took out a long stretch of the old pieced-together wire and replaced it. Low and behold, my tester showed higher strength than it has in years!IMG_0917One thing leads to another. While I was at that end of the pasture I was bothered again by the old dallisgrass that effectively mulches my pasture. It’s one thing to mulch a garden to keep weeds from growing, but mulching a pasture is counter-productive. If you search dallisgrass in this blog you’ll find many attempts to deal with this. This time I was simply knocking it off the electric wire that is about a foot and a half up on inside this fenceline. It broke and pulled away so easily at this time (this is last year’s dry grass) that I started pulling it away by the armfuls. I didn’t have any tools or even gloves, but threw mounds of it over the fence–hey, I’ll mulch the outside of the fence and maybe keep the growth down there. That felt somewhat productive although it may not be useful at all. But at least I could see a difference in the before and after.

More about irrigation in Part 2.