How much time and energy do you spend making decision? Sometimes it seems overwhelming and it’s often about something trivial.
I’m helping with a new website. I’m not really helping, but being a guinea pig about how it all works for a non-tech person to enter things and helping to find glitches and things that are confusing. Is that a beta-tester? Or do you have to know more to have that title?
There is a place that asks for a banner across the part that will have Meridian Jacobs info. How to decide what photo? Sheep? Weaving? Yarn? The point of the website is to sell things. How do I choose one? The photo needs to fit the banner space. The software will supposedly take the appropriate size piece out of whatever photo you send, but I thought I should start with something the right size. I started with these below. Some were just experimental to see how they would fit the space.
A sheep photo? This is an older photo but I suppose that doesn’t matter as long as the quality of the photo is good enough.
I wanted to try something with more sheep and a background. This is not a good background.
This photo looks a bit washed out–maybe I can adjust that but at this point I was looking for any photo that fit the sheep into the landscape with a bit of horizon.
What about yarn or weaving? I’d sure like to sell blankets. Version 1.
Version 2.
Version 3.
I have a series of these photos that I have always liked.
I have used this photo (full size) a lot because it shows the difference between black and white sheep and lilac sheep. Townes, the lilac on the right, got the tips of the top horns caught in a fence two days ago and I found him dead.
Back to landscape photos. Here is one with a horizon and a lot of sheep and lush grass. The sheep are pregnant and recently shorn.
I walked across the road this morning and had just changed the fences so the sheep have this field near the road. That’s the view I was after. It is a narrow band but it shows sheep and the horizon. I like that this one shows our position in the Sacramento Valley. That notch you see in the hills is where the road goes to Lake Berryessa. Its a landmark for me.
This is a little different cropping of this morning’s photo.
A closer up view makes the sheep and the barn more prominent and removes the white fence on the right but cuts off the trees and my notch on the hills.
Back to yarn. This is what I did the last few days. Indigo on the left and Cosmos and Dahlia on the right.
But maybe I need black and white.
No decision made yet. Any suggestions are welcome…
Here we go!
All of these photos are “drive-by”, taken with my camera or my phone while in a moving car. They are hazy and the sky is ugly. But that’s how it looked as we drove up the valley. We have been living for most of the summer with smoke-filled skies. Now we were smelling smoke too. This is Shasta Lake and it is evident how low the water level is. A reservoir can be an ugly place when the water is low (in my opinion).
We began to see signs of the Carr Fire which had caused the closure of I-5 in both directions for 5 or 6 days just the week before we left.
One of my son’s manages a USFS helicopter and his crew was on this fire, but that wasn’t the his helicopter. 
The fire had burned right up to the road and had actually burned vehicles that couldn’t get away in time. 
Trees that are near the highway are being removed for miles.
And it’s not over yet!
There were active smokes along several miles. 
My two sons and a daughter-in-law all fight wildland forest fires. This is a scary year.
As we drove further north the skies cleared and the forest again hugged the sides of the freeway.
This isn’t a great photo, but I am usually driving when I see this dragon.There is a metal cow and calf a few miles back that missed. But I got at least one photo of the dragon.
Heading to the Shasta Valley in northern California.
Somewhere in Oregon. It seems like a long time since we’ve had rain here.
Falling trees, high heat, fires, snakes, poison oak, ticks, mountain lions, high water (that would be a different season). Maybe we should just go back home to the couch. 
After the 2015 fire the area was rebuilt to accommodate needed parking. Now we park below the Reserve instead of on the side of the road and walk under the road through these huge culverts. This is also where storm water will go in the winter. What’s with the graffiti? I am not a fan.
Leaving the culvert.
We headed out on the Blue Ridge trail, a five mile round trip. This is three years after the fire. That bush on the right is a CA Bay Laurel growing from the base of the burned tree (it can take on the form of a bush or tree).
Our first hazard, poison oak.
Maybe the next time I go hiking here I’ll count the steps. The trail starts in the canyon and eventually you have to get to the top of the ridge. There may be a million stairs–at least it seems that way when you are half way up. 
Taking scenic photos is a good excuse to stop. This is a panorama looking southeast. 
Our trail continued to the ridgeline. This is the bluest sky that I’ve seen since the fires started in June. We’re up above the smoke and haze here. 
View to the east. That little line on the ridge is our trail.
From the top you can look down to Lake Berryessa. Except for the foreground most of the land was burned this summer.
More of the trail. Keep walking.
California Cudweed.
Toyon berries.
Burned oak.
Fall colors (more poison oak).
From Wikipedia: “… the four parks, together, protect 45% of all remaining coast redwood (Sequoia sempervirens) old-growth forests, totaling at least 38,982 acres. These trees are the tallest and one of the most massive tree species on Earth.”
In 1850 there were 2 million acres of redwood forest along the northern California coast. After years of unrestricted logging the Save-the-Redwood League, created in 1918, was successful in establishing three State Parks in the 1920’s. 
Redwood National Park was created in 1968 after 90% of the original redwood trees were gone. Now the State and Federal agencies cooperatively manage the forests and watersheds as a single unit.
I’ll mention here that all these photos were taken with my iPhone because the previous night I dropped my camera (on the carpet in the motel) and the lens popped off. I couldn’t get it back on and knew that I wouldn’t be able to get it fixed until after I came back from Texas (where I was headed as soon as we returned from this trip).
We took a side trip to the spot where the Klamath River flows into the ocean and walked down the steep trail to this overlook. That’s Dan looking across the ocean for Meryl (my DIL who is in Australia right now).
We drove farther north to the Stout Grove in the Jedediah Smith Redwoods State Park. 
Every time we stopped we continued to be impressed with the grandeur of these trees and the forest.
This tree had fallen and then was cut to clear the path.
Look at that brilliant color.
We were surprised that we didn’t see more mushrooms and fungus, but this one did catch my eye. Late in the afternoon we headed toward the coast at Crescent City.
Our map book showed two lighthouses so we started with Point St. George. We found that lighthouse (manned from 1891 to 1975 and abandoned in 1995) but it was 6 miles offshore. The Battery Point Lighthouse is accessible at low tide so we were able to walk to it, but we were too late for a tour.
We walked along the breakwater (seen in the lighthouse photo) and then out on a pier. This is a view looking back toward Crescent City.
This is the view looking back toward the breakwater and the setting sun.
Mini Road Trip!
From the Central Valley you need to drive through the hills to the west. We turned onto Highway 20 at Williams. You can see a slight tinge of green if you look hard but this time of year they should be emerald green. That green is the grass that began to grow after our early January rain. We have had negligible rainfall since and there has been no more growth. This is the time of year that ranchers in the non-irrigated hills count on abundant forage for livestock. Very scary to think of another year of drought to this degree.
This is a view getting closer to the hills. The almond trees are beautiful this time of year but I am disturbed at how many acres of land all over California have been put into almonds now. That’s a story for another time however. It seems I didn’t take more photos until we got to our first stop.
From the Humboldt Redwoods State Park website: “In the early 1900s, loggers came to what is now Humboldt Redwoods State Park to cut down lofty ancient redwoods for grape stakes and shingles. The founders of Save the Redwoods League thought that was akin to ‘chopping up a grandfather clock for kindling.’ From the acquisition of a single grove in 1921, the League has raised millions of dollars to build and expand this park. Today Humboldt Redwoods spans 53,000 acres, an area almost twice the size of San Francisco. About one third, or 17,000 acres, of the park is old-growth redwood forest—the largest expanse of ancient redwoods left on the planet.”
What is special about an old-growth forest?
The size of the trees.
The mix of tree sizes. Unlike a reforested clear cut, there are trees of all ages and sizes and this makes for an open forest instead of a monoculture of trees and brush that you can hardly walk through.
The ecology. When old trees fall they open up space for light to reach the forest floor and opportunity for new growth of other species.
The grandeur.
We ended the day at the beach. 
The Castle was designed by Dario Sattui who modeled it after European 13th Century castles that fascinated him.
His 
Sattui brought builders, brick-workers, and others from Europe and shipped containers full of old bricks, doors, hardware, and all kinds of other building materials that had been sourced from old castles in Europe. 
Although my first thought when I heard about this place was that I would the resent pretentiousness of spending this much money and “showing off”, but this is a fascinating place and it is very cool to visit it. 
The Great Hall.
There is an authentic 13th century fireplace at the end of the Great Hall. The guide told us that those two chairs are “authentic replicas”–they were left behind by a movie company who used this setting.
Dan noticed all of the iron work. All of it, including the bolts and nails was hand made. 
Stone is all hand-chiseled.
After walking through some of those ground-level rooms we saw the equipment that is used in modern wine-making.
But then we went downstairs into the lower levels.
There are 900 feet of caves in four levels.
This barrel room is constructed with impressive brick Roman cross-vaulted ceilings.
Barrel tasting in the barrel room.
I will admit here that I am not a wine drinker. Dan and I were both more interested in the tour than the wine tasting but we stayed for that too. There were only about a dozen of us and the guide-turned-wine-expert poured about 8 or 9 different wines to sample.
I finally found a wine that I liked…
… and I’ll admit that it’s sweet and a little fizzy so I might as well just buy fizzy juice at Safeway, right? 
Leaving the castle. This door reminds me of the one in the Wizard of Oz moviewhere the wizard opens the little panel to look through at Dorothy.
View from the Castle to the hills where we hiked the day before.
I took one photo and then my phone died. So this is it–one of hundreds of odd corkscrews and other wine related gadgets. You know, the feet are some of the few parts of the butcher lambs that aren’t used at this time. Could this be in my future?
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