…From the Redwood Forests… – part 2

Day One of our trip to the redwood forest is here. On the second day we drove north to spend time in the redwood parks that are north of Eureka. They are all managed together as part of the Redwood National and State Parks.

IMG_4841            From Wikipedia: “… the four parks, together, protect 45% of all remaining coast redwood (Sequoia sempervirens) old-growth forests, totaling at least 38,982 acres. These trees are the tallest and one of the most massive tree species on Earth.”

Trillium Falls trail                    In 1850 there were 2 million acres of redwood forest along the northern California coast. After years of unrestricted logging the Save-the-Redwood League, created in 1918, was successful in establishing three State Parks in the 1920’s. IMG_4817                       Redwood National Park was created in 1968 after 90% of the original redwood trees were gone. Now the State and Federal agencies cooperatively manage the forests and watersheds as a single unit.Shearing-GB-202                    I’ll mention here that all these photos were taken with my iPhone because the previous night I dropped my camera (on the carpet in the motel) and the lens popped off. I couldn’t get it back on and knew that I wouldn’t be able to get it fixed until after I came back from Texas (where I was headed as soon as we returned from this trip).

IMG_4837                      We took a side trip to the spot where the Klamath River flows into the ocean and walked down the steep trail to this overlook. That’s Dan looking across the ocean for Meryl (my DIL who is in Australia right now).IMG_4847                 We drove farther north to the Stout Grove in the Jedediah Smith Redwoods State Park. Stout Memorial Grove                 Every time we stopped we continued to be impressed with the grandeur of these trees and the forest.Stout Memorial Grove

Stout Memorial Grove             This tree had fallen and then was cut to clear the path.Stout Memorial Grove                   Look at that brilliant color.Stout Memorial Grove

Stout Memorial Grove                 We were surprised that we didn’t see more mushrooms and fungus, but this one did catch my eye. Late in the afternoon we headed toward the coast at Crescent City.IMG_4873             Our map book showed two lighthouses so we started with Point St. George. We found that lighthouse (manned from 1891 to 1975 and abandoned in 1995) but it was 6 miles offshore. The Battery Point Lighthouse is accessible at low tide so we were able to walk to it, but we were too late for a tour.IMG_4879

IMG_4885                 We walked along the breakwater (seen in the lighthouse photo) and then out on a pier. This is a view looking back toward Crescent City.

IMG_4890               This is the view looking back toward the breakwater and the setting sun.

We headed home the next morning because I was leaving early the following day for Texas. This was a short trip (time-wise), but well worth it.

…From the Redwood Forests…

…This land was made for you and me…

Thank goodness for the people who, decades ago, had the foresight to conserve and preserve some of the most spectacular (and vulnerable to human destruction) ecosystem you can imagine.

We had two days to spend in the old growth redwood forest along the northern California coast. IMG_4770                Mini Road Trip!Shearing-GB-199               From the Central Valley you need to drive through the hills to the west. We turned onto Highway 20 at Williams. You can see a slight tinge of green if you look hard but this time of year they should be emerald green. That green is the grass that began to grow after our early January rain. We have had negligible rainfall since and there has been no more growth. This is the time of year that ranchers in the non-irrigated hills count on abundant forage for livestock. Very scary to think of another year of drought to this degree.

Shearing-GB-200                   This is a view getting closer to the hills. The almond trees are beautiful this time of year but I am disturbed at how many acres of land all over California have been put into almonds now. That’s a story for another time however. It seems I didn’t take more photos until we got to our first stop.

IMG_4771              From the Humboldt Redwoods State Park website: “In the early 1900s, loggers came to what is now Humboldt Redwoods State Park to cut down lofty ancient redwoods for grape stakes and shingles. The founders of Save the Redwoods League thought that was akin to ‘chopping up a grandfather clock for kindling.’ From the acquisition of a single grove in 1921, the League has raised millions of dollars to build and expand this park. Today Humboldt Redwoods spans 53,000 acres, an area almost twice the size of San Francisco. About one third, or 17,000 acres, of the park is old-growth redwood forest—the largest expanse of ancient redwoods left on the planet.”IMG_4774                                                What is special about an old-growth forest?IMG_4776                  The size of the trees.

IMG_4791                                                 The mix of tree sizes. Unlike a reforested clear cut, there are trees of all ages and sizes and this makes for an open forest instead of a monoculture of trees and brush that you can hardly walk through.

IMG_4787               The ecology. When old trees fall they open up space for light to reach the forest floor and opportunity for new growth of other species.

IMG_4785                                                      The grandeur.IMG_4773

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Shearing-GB-202              We drove through The Avenue of the Giants, stopping along the way to get out and walk on the trails.IMG_4798                  We ended the day at the beach. IMG_4800

Touring the Castle in Napa Valley

Last week we spent a few days in Napa as the guests of Dan’s former co-workers. On Tuesday we went on a hike northeast of Calistoga. It was a rainy Wednesday and we spent part of the afternoon on a tour of the Castello di Amorosa Winery.

IMG_3415             The Castle was designed by Dario Sattui who modeled it after European 13th Century castles that fascinated him.

IMG_3343               His blog tells about the evolution of his plan and the construction. The original plan in 1993 was for 8500 square feet, but by the time the Castle was complete in 2007, it was 136,000 square feet with 107 rooms and eight levels, four of which are below ground.IMG_3350            Sattui brought builders, brick-workers, and others from Europe and shipped containers full of old bricks, doors, hardware, and all kinds of other building materials that had been sourced from old castles in Europe. IMG_3345              Although my first thought when I heard about this place was that I would the resent pretentiousness of spending this much money and “showing off”, but this is a fascinating place and it is very cool to visit it. IMG_3352             The Great Hall.IMG_3353          There is an authentic 13th century fireplace at the end of the Great Hall. The guide told us that those two chairs are “authentic replicas”–they were left behind by a movie company who used this setting.IMG_3360            Dan noticed all of the iron work. All of it, including the bolts and nails was hand made. IMG_3409                Stone is all hand-chiseled.

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IMG_3359            After walking through some of those ground-level rooms we saw the equipment that is used in modern wine-making.IMG_3363

IMG_3374             But then we went downstairs into the lower levels.IMG_3373         There are 900 feet of caves in four levels.

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IMG_3389            This barrel room is constructed with impressive brick Roman cross-vaulted ceilings.IMG_3392             Barrel tasting in the barrel room.IMG_3394                  I will admit here that I am not a wine drinker. Dan and I were both more interested in the tour than the wine tasting but we stayed for that too. There were only about a dozen of us and the guide-turned-wine-expert poured about 8 or 9 different wines to sample.IMG_3395                  I finally found a wine that I liked…IMG_3401                 … and I’ll admit that it’s sweet and a little fizzy so I might as well just buy fizzy juice at Safeway, right?  IMG_3410             Leaving the castle. This door reminds me of the one in the Wizard of Oz moviewhere the wizard opens the little panel to look through at Dorothy.IMG_3406             View from the Castle to the hills where we hiked the day before.

After leaving we headed back down the valley. Someone had suggested a tour or a stop at the CIA. My first thought was that would be interesting since I read a lot of suspense/intrigue books, but a CIA headquarters in Napa? It didn’t take me too long to get the context–Culinary Institute of America. I had driven by this for years, first as the Christian Brothers Winery, but had never gone in.

IMG_3416                   I took one photo and then my phone died. So this is it–one of hundreds of odd corkscrews and other wine related gadgets. You know, the feet are some of the few parts of the butcher lambs that aren’t used at this time. Could this be in my future?

Table Rock Hike

Dan and I spent a few nights in Napa last week. It was strange to stay overnight somewhere when we live so close, but the time-share stay was a retirement gift from his co-workers and it was a great opportunity for us to go do some of those things that are “in our own backyard” that we don’t take time to do otherwise.

The weather outlook for Tuesday was dry so we decided to find a place to hike. Many of the state and county parks in the area are closed due to the recent horrific fires. But we found a trail that was unaffected by the Tubbs Fire. We had breakfast in Calistoga and then drove up Hwy. 29 towards Mt. St. Helena.

DSC_5384              The Robert Louis Stevenson State Park to the north of the highway is closed but the Table Rock trail is south of the highway.IMG_3323             The trail starts out in groves of oak, madrone, and bay trees. This area was damp from recent rain and the trees looked as though they were covered with green fur.

DSC_5417                                                                A new kind of fir fur tree?DSC_5394       Making things larger than life through the lens.

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DSC_5389               As the trail descended the other side of the first ridge the vegetation seemed more typical of California chaparral. These are the seeds of the California Buckeye.DSC_5391              The California buckeye is one of the first deciduous trees to leaf out in the spring, but it also goes dormant and loses it’s leaves in late summer. Although the “nuts” may seem similar to chestnuts, these are toxic.

DSC_5410             The trail leads to the western end of a formation called the Palisades, volcanic rock that towers over the northern end of the Napa Valley.IMG_3318            That is the town of Calistoga down below. DSC_5400               We sat on the rocks known as Table Rock for quite awhile, soaking up the sun and watching birds and the beautiful sky. The fire missed this area, but not Mt. St. Helena in the background and the lower area along the highway.DSC_5407               As we sat on the rocks Dan noticed a Cal Fire plane flying around Mt. St. Helena and then saw it drop something–we wonder of that is seed to help stabilize the burned landscape.

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Inverness

The Fibershed Wool Symposium was last weekend in Pt. Reyes Station. This is one of my favorite events of the year but this year it was more special because I spent the night in nearby Inverness with other Fibershed friends and we had our second Northern CA Fibershed Coop Board meeting on Sunday. Following the meeting four of us went on an impromptu hike on Inverness Ridge.

IMG_3248            This local church was booked for any of the Fibershed group who wanted to spend the night after the long day at the Symposium.IMG_3259

IMG_3236                 It is a great place to stay for anyone traveling in that area.            IMG_3262            This was originally a house that was purchased from the Frick family in 1950 and turned into a church. There is a fascinating multi-level maze of rooms and halls and stairways. This view looks down from the third floor on what was originally the family’s living room.

IMG_3233                  I love this dining area, partly because the table is of the same era (at least from looking at some of it’s features) as the table that my mom bought and we still use, although this one is in much better shape than ours.

IMG_3264                  I stayed in this bedroom with five other women. There are several bedrooms with different numbers of beds. I think the place can accommodate 36 people.IMG_3238           When I got up on Sunday morning I decided to take a walk before our meeting and headed up a road I found behind the church.IMG_3255                  This is my kind of Sunday morning.IMG_3256

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IMG_3246             The road I found led me back down to the main road and Tomales Bay.

It was after our meeting ended at about 1 that four of us set of for a hiking trail.

IMG_3294                                                     It is great when you find open space accessible to the public.IMG_3266

IMG_3270      Rebecca pointed out huckleberries which were still on the bushes, although the normal harvest season was over. I wouldn’t have known and would have avoided these unknown berries.

IMG_3265  Stephanie (wearing her handknit Jacob sweater) ate her share as did the rest of us.

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IMG_3293            This is a much wetter area than where I usually find myself and there were still signs of the previous night’s rain.IMG_3276        Another testament to the dampness were the large slugs that we saw.IMG_3292             The view overlooking Tomales Bay. What a beautiful day we had!IMG_3278-2               As we were coming back down from the ridge that has a view of the ocean, another hiker   coming up the hill saw our silhouettes and offered to take our photo. This is the view that she saw.

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What a great end to an inspiring weekend!

 

Farm Club in the City Again

I have to look back at my blog posts to know how long it is that Farm Club members have been going to San Francisco for an annual one-night retreat. It seems that the first one was in 2011 so this is the seventh. As always we had a fabulous time.

Eight of us met at the NDGW home Friday afternoon (see this post for some views of this fabulous home) and then went to FC member Stephany’s  home in the Glen Park District of San Francisco.

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Stephany and Ian invited us to see the recent addition to their yard, half of which has been inaccessible since they have lived there except for going half way around the block and through the property behind them.

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This spiral staircase, which was lifted OVER their house by a crane a couple of months ago, gives them access to the upper level.

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From the top of the staircase you cross this bridge to get to solid ground.

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There is a spectacular view of the city and the bay and Stephany and Ian have a wonderful garden spot with a sunny exposure that is often above the fog line.

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After enjoying afternoon snacks with Stephany she led us on an urban hike. The first point of interest was this tiny garden.

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Only two blocks from Stephany’s home we saw the 78-acre Glen Canyon Park.

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I had no idea that something like this exists in the middle of San Francisco.

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Note the rock climbers on the smooth face of that rock.

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This is us on the other side of that same rock.

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We walked a loop trail and returned to Stephany’s for more scones and brownies. We had dinner at Green Chili Kitchen, only a block from the NDGW Home…

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…and spent the rest of the evening knitting and spinning in the parlor.

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Janis showed off her snazzy handspun/handknit socks modeled after the sheep-motif Baable Hat.

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Three of us are knitting the Fleece Flight KAL.  Mary is working on the third triangle. Stephany’s is in blue and mine is the small one in Jacob wool.

Our plan for Saturday was to have No Plan.

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Well, there was one plan. Every year we have lemon pie for breakfast. We have bought pies across the street but this year Janis offered to bake them. I think this is now our regular routine. Lemon meringue, blackberry, and apple. Way to go, Janis!!

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The serving line. We each had a piece of all three pies. Of course.

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And while not eating pie we chatted and worked on projects. Amy almost finished a sock…

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…and I made progress on my Fleece Flight shawl.

What an inspiring, fun 24 hours. We may expand this to a whole weekend next year.

Orchard Trails

It’s dry enough now to ride my bike Across the Road. I take Ginny to try and wear her out a bit. Yesterday I took a different route and decided to veer off the road that borders a walnut orchard. I don’t know why I haven’t done that before–veering off the road. Maybe because at other times of the year it’s muddy or weedy (including puncture vine, also known as goats’ head that puncture tires and dog feet) or being harvested. Or because I’m not the sort of person that goes off the trail.

Maybe it’s that I am not a big fan of orchards in this area. Almond orchards seem to be taking over the valley and the landscapes that I love are hidden once the orchard has been in a couple of years.

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Anyway, it was beautiful view from within the orchard.

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Peaceful.

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Colorful.

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Orderly.

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However, I still love the broad landscape that is outside the orchard. This is one of the few black walnut trees remaining around the fields.

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The mountains are almost obscured by the young almond orchard  that is across the big canal but at least I can still see the sunset.

Two Sides of the Road

On Saturday I left before dawn to get to Pt. Reyes Station for the annual Fibershed Wool Symposium, one of my favorite events. I was driving through the hills towards Vallejo as the sun was coming up. Here are the views to the east and the west as I drove.

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Please look past the dirty car window.

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It was so beautiful I wanted to watch both sides of the car. But I really needed to watch the road instead so I just held the phone up and clicked to get these photos.

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This was a complete rainbow but I couldn’t capture that with the phone, and not while I was driving.

 

 

A Retreat

Some friends and I had planned a retreat for a few days last week–a get-away to a house in the mountains with as many craft projects as we could fit in our cars. As it turns out it was also a retreat, albeit briefly, from the political scene. We watched, stunned, on Tuesday, but then were able to postpone thinking about it for the most part while we enjoyed friendship and fiber and walking in the woods.

Some of us brought dogs.

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Ginny will write her own post about the week.

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I debated taking a dog. Rusty couldn’t go because he would have had a difficult time with all the stairs in the house where we were staying. Maggie wouldn’t be my first choice because she gets car sick. Ginny is the one that would be going stir-crazy left home while Dan was at work all day. So Ginny came with me and I’m glad I brought her. Having her there made me get out and walk at least twice every day. It would have been very easy to just stay inside and work on my projects, but I’m glad that I didn’t miss the beautiful woods. The weather was fabulous, although a bit scary to have summer-like weather in November. Of course I had my camera with me on some of the walks.

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The walks were refreshing (and necessary for Ginny), but most of my focus was spent on my projects. I didn’t get to everything but made a valiant effort, staying up late every night. We shared the cooking so I only spent one evening in the kitchen and that was making an easy batch of mac and cheese.

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It might be hard to tell what this is from the photo. When it is delivered to my granddaughter in December it will have a covered mat on the floor, a hula-hoop supporting the scalloped roof and be supported from the ceiling. It has windows (thanks for demonstrating, Mary), inside pockets, and a door with glittery decorations. If I have time I will weave a rag rug with the leftover material. This is soooo cute, but it took soooo long to sew…and I’m not quite finished.

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This is a photo of all my projects for the 3-1/2 days. You can see on the pattern envelope how the canopy looks when it is set up. From bottom left and around: a batch of 41 dryer balls ready to be felted, a rag runner woven on the Cricket loom, a baggie of walnuts ready for the freezer (those weren’t mine because I didn’t get to cracking any that we didn’t eat–I need to finish this at home), Ginny 🙂 , six chenille scarves fringed (half of the 12 that I brought), and a warp wound for two ponchos. Not shown is the painted warp that I did that was in a plastic bag ready to come home and be rinsed.

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I drove home Friday, but not before stopping at the lake. It doesn’t seem right to go to Lake Tahoe and not actually go to the lake.

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Ginny learned quickly that she could retrieve her ball from the lake but she’ll tell you about that in Rusty’s blog.

Sunflowers – June Through August

I have too many sunflower photos for one post so I split them up into yesterday’s post and this one.

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Do you see the flowering sunflowers in the center of the photo? If you count 10 rows to each side you’ll see (barely) that every 10th and 11th row there are flowers in bloom. The field was planted with two varieties of sunflowers, a smaller one that bloomed earlier and the larger variety. The following is from Wikipedia:

“Typically, sunflowers tend to be self sterile. But for a sunflower to produce seeds, it needs pollen from a different sunflower. This is also known as cross-breeding, or in this case, cross-pollination. Occasionally, a sunflower can self-pollinate. Self-pollination produces an inbred line which, when bred with a separate inbred line, will result in a hybrid flower.”

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This is two of the shorter rows in full bloom. The taller sunflowers are also blooming. I assume that these are two varieties that (with probably a male-sterile flower on the larger plants) produce a hybrid seed. At harvest time I talked to a representative of the buyer who was out in the field and she said that this was a seed crop that was going to Europe to be planted for oil production.

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Sunflowers typically follow the sun, but when they get large the heads don’t move anymore. This was the view from my house –all the flowers facing east. If I wanted to see the pretty faces I had to walk around the field. Do you want to know more about this? Here is an article from the New York Times that explains why and how the sunflowers move to face the sun. This is an excerpt from it:

“The answer was in their stems. Like those of other plants, the stems of young sunflowers grow more at night — but only on their west side, which is what allows their heads to bend eastward. During the day, the stems’ east side grows, and they bend west with the sun. Dr. Atamian collected samples of the opposite sides of stems from sunflowers periodically, and found that different genes, related to light detection and growth, appeared active on opposite sides of the stems.”

Isn’t that amazing? And isn’t it cool that there is so much to be learned about the seemingly most mundane things in our world? I’m all for promoting science to explore ideas and not just to solve a problem. But I digress…20160615-img_1868

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You saw bees on the sunflowers in the previous post.20160620-dsc_0370

Here they are at their hives. Hives were placed all around the field.20160620-dsc_0390

Here is another interesting article–this one about the bees that pollinate sunflowers. “In sunflower hybrid seed production, pollen from a male row of sunflowers must be moved by bees to a female (male-sterile) row. Growers typically use honey bees to accomplish this task. However, most honey bee workers specialize as either nectar or pollen foragers. Nectar foragers tend primarily to visit female rows, while pollen foragers visit male rows. If few bees cross between rows, growers can experience poor seed-set.” The article goes on to say that native bees  collect both pollen and nectar and by chasing the honeybees from row to row they make the whole process more efficient in terms of getting the 100% pollination. Therefore growers should encourage native bee populations.

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The photos above were all taken in June.

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By mid-July the heads were drooping and the two rows of smaller plants were cut. The sole purpose of those sunflowers was to provide half of the genetics of the hybrid seed to be harvested from the larger plants.

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The seed was ready to harvest in mid-August.

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The harvester drove through the field, cutting the plants,…dsc_2061

…sorting out the waste,…dsc_2055

…and periodically dumping the seed into a waiting truck.

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But the job isn’t over. While plants were being harvested in one part of the field the other part was being disked.

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A month later the field is still being prepped to get ready for next year’s crop–tomatoes.